In The News
Products whose manufacturers have committed to using only sustainably sourced palm oil helps to fund efforts to rescue & preserve Malaysia’s rainforest species.
Logistical and economic impact of COVID-19 on the edible oil industry as a whole, and Malaysian certified sustainable palm oil specifically.
“Genetically modified crops such as corn, soy and canola require as much as 10 times more land than palm oil. As our world population increases, the edible oil demand cou …
Choosing products made with sustainable palm oil helps to fund wildlife conservation efforts in Malaysia’s rainforests.
360 Magazine, a publication celebrating current trends, advises readers to brush their protein with Malaysian certified sustainable palm oil before air frying.
In The News, Products, Sustainability
Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t …
Bowden followed the science — citing study after study — to explain why palm oil is actually a healthy cooking oil choice.
Red palm oil is loaded with carotenoids, tocotrienols and other nutrients while some other “heart-healthy” oils are pro-inflammatory.
In this article, blogger and TV contributor Carolina King encouraged moms to shop for Easter candy made with non-GMO Malaysian certified sustainable palm oil. She referre …
Health & Nutrition, In The News, Products, Sustainability
While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisti …
Scientists and the dairy industry were quick to explain the many reasons why the firmness of butter can vary widely.
Many good-for-you oils, including palm oil, are still being condemned because they have saturated fat.
