The qualities of Malaysian sustainable palm oil make it a newsworthy topic for television, radio, newspapers and magazines. Chefs and nutritionists have explained how to best use this sustainably produced oil in the kitchen. Dietitians and pharmacists have described how its rich nutrients may support health. Beauty experts have described its skin protecting and enriching benefits.
Also in the news are Malaysia’s forward-thinking sustainability policies. The Malaysian palm oil industry is one of the world’s most highly regulated agricultural sectors. The country is a leading producer of sustainable palm oil.
Learn from the experts in these media-based posts.
Viewers learned that oxidative damage and inflammation damage cholesterol. An anti-inflammatory diet focuses on single-ingredient foods and anti-inflammatory oils such as environmentally friendly Malaysian palm oil.
The editors gave “breaking news” status to this story about Malaysia’s new wildlife survey, intended to strengthen the country’s already stringent conservation efforts. The survey is supported by the Malaysian Palm Oil Council.
A Food Ingredients First roundup told industry insiders about Malaysia’s new population survey on orangutans and elephants in its iconic Sabah region.
Blogger SoCalTwinMommy showed other home cooks how to prepare a classic grilled meal using Malaysian certified sustainable palm oil. “About a year ago, I was introduced to Malaysian Sustainable Palm Oil and have been using it ever since!” she wrote.
Holistic nutritionist Andrea Donsky told Fox-TV audiences in Chicago that cooking with Malaysian palm oil is on her list of top health-boosting trends.
Appearing on ABC affiliate KATU in Portland, OR, nutrition expert Jonny Bowden, Ph.D., CNS said most people are confused by what it means to eat properly. The author of “The Most Effective Ways to Live Longer” explained there is massive research demonstrating that preventing heart disease and lowering cholesterol are not the same thing.
In an interview about common mid-life health mistakes, nutrition expert Jonny Bowden, Ph.D., CNS told ABC TV viewers why they should welcome anti-inflammatory palm oil into their diets.
The advantages of formulating foods with palm oil were discussed in the Prepared Foods’ May 2019 issue. Contributing Editor Stuart Cantor, Ph.D. also mentions Malaysia’s efforts to ensure sustainability and protection for the wildlife and environment within the palm oil industry.
In addition to palm oil being nutritious and heat stable, she appreciates the oil palm’s 20- to 30-year productivity. About Malaysia’s palm oil industry, she writes: “From the land where the palm trees are planted, to the water supply, use of pesticides, milling and refinery, there are laws that ensure the well being of the […]
Houston Family Magazine readers learned that Malaysian oil palm plantations provide stable homes for wildlife.
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often. 
