In The News

Chef educates bloggers about sustainable ingredients such as palm oil

How to make comfort foods healthier

In The News, News

Chef Gerard Viverito says cooking with white (yellow) or red Malaysian sustainable palm oil is a way to add nutrition to comfort foods.

Most-read stories of 2020 included a revealing MPOC interview

In The News, News

Among FoodNavigator-Asia’s top 10 most-read stories for the year was this interview with Malaysian Palm Oil Council (MPOC) CEO Datuk Dr. Kalyana Sundram.

How to manage brain fog

In The News, News

Good fats vs. bad fats. You’re going to be shocked to learn which ones fall into which category, and why!

Bowden advised audiences to replace the inflammatory vegetable oils in their diets with certified sustainable Malaysian palm oil. “It contains good saturated fat and is not inflammatory.”

Nutritionist helps San Antonio TV viewers kick the pandemic diet

Culinary, In The News

Instead of eating high-sugar foods that can make us fat, sick, tired and depressed, Jonny Bowden, Ph.D., CNS, told viewers to get back to real food.

Expert tells Fox news viewers how to prepare healthier holiday meals

Health & Nutrition, In The News

Yes, it is possible to celebrate the season without ruining your diet. Jonny Bowden, Ph.D., CNS told Baltimore’s Morning News viewers that the secret is making a few simp …

read a candy label

How to read a candy label: Palm oil, beet dye among healthier choices

Health & Nutrition, In The News, Products, Sustainability

While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisti …

The role of certified sustainable palm oil in a clean keto diet

In The News, News

Those following a low-carb, keto diet are trying to make smart nutritional choices for their health. Now there’s evidence that some of these same food choices also benefi …

Six published healthy eating tips may reduce your holiday guilt

Culinary, In The News

Instead of overindulging on these questionable holiday foods, and then feeling terrible about it, improve them.

feel like a stuffed bird

Readers discover how not to feel like a stuffed bird this holiday

Health & Nutrition, In The News

How do you spend the evening after a big holiday meal? All-day candy munching along with extra gravy on your mashed potatoes may force you to end the day on the couch, st …

top chef

This top chef suggests you think about sustainability

In The News, Products, Sustainability

Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t …

palm oil in fast food

Fox viewers nationwide hear the good news about palm oil in fast food

In The News, Sustainability, Sustainable Agriculture

Malaysian sustainable palm oil is a natural substitute for partially hydrogenated oils, our primary source of trans fats. More than 80 percent of all palm oil imported in …

hair-growth supplments

Health mag reports that men are using tocotrienols to boost hair growth

In The News, Tocotrienol

In an Alternative Medicine magazine article, “The Nutrition Myth Buster” reported that major companies are launching hair-growth supplements made from tocotrienols, poten …