A nutrition expert explains to ABC viewers why adding more healthy fat to your diet will help burn off your fat reserves. And one easy way to get more healthy fats in, and trans fats out, is by cooking with Malaysian palm oil.
The qualities of Malaysian sustainable palm oil make it a newsworthy topic for television, radio, newspapers and magazines. Chefs and nutritionists have explained how to best use this sustainably produced oil in the kitchen. Dietitians and pharmacists have described how its rich nutrients may support health. Beauty experts have described its skin protecting and enriching benefits.
Also in the news are Malaysia’s forward-thinking sustainability policies. The Malaysian palm oil industry is one of the world’s most highly regulated agricultural sectors. The country is a leading producer of sustainable palm oil.
Learn from the experts in these media-based posts.
“Palm fruit oil is a superfood,” Donsky explained to viewers. It’s loaded with nutrients like vitamin E tocotrienols, which are important for heart and brain health.
American Public Television has launched a 13-episode series, Taste of Malaysia with Martin Yan. The chef extraordinaire and popular television host will take viewers on a culinary journey through Malaysia’s tri-cultural landscape.
While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisting on higher quality ingredients.
“Palm oil is in fact a good fat, but ONLY if the palm oil is responsibly sourced from Malaysia,” King wrote in her blog, “Everything You Ever Wanted to Know About Palm Oil.”
King mentioned that many of the nation’s leading candy makers use responsibly sourced palm oil, such as Malaysian certified sustainable palm oil, for their products. By the end of 2019, Malaysia plans to have 100 percent of its palm oil MSPO certified.
Chef Gerard prefers Malaysian palm oil because it’s good for the planet – 50 percent of the country’s land is dedicated to sustainability – and it offers loads of other health benefits.
Chef Gerard is passionate about cooking with sustainable and nutritious ingredients. He frequently uses Malaysian certified sustainable palm oil because it is naturally trans-fat free, cholesterol-neutral and made without chemical processing.
In an Alternative Medicine magazine article, “The Nutrition Myth Buster” reported that major companies are launching hair-growth supplements made from tocotrienols, potent nutrients derived from Malaysian certified sustainable palm oil.
Palm oil is a common ingredient in many food products, ranging from better-for-you nutrition and sport bars to crackers and healthy spreads. Palm oil is also used in soaps, lotions and other skincare products.