Just in time for Halloween, Houston Style Magazine ran an article on candy alternatives. Guest author Carolina King wrote, ““One common candy ingredient that no longer needs to spark concern is palm oil,” she wrote, listing major candy manufacturers that use only certified sustainable palm oil.
The qualities of Malaysian sustainable palm oil make it a newsworthy topic for television, radio, newspapers and magazines. Chefs and nutritionists have explained how to best use this sustainably produced oil in the kitchen. Dietitians and pharmacists have described how its rich nutrients may support health. Beauty experts have described its skin protecting and enriching benefits.
Also in the news are Malaysia’s forward-thinking sustainability policies. The Malaysian palm oil industry is one of the world’s most highly regulated agricultural sectors. The country is a leading producer of sustainable palm oil.
Learn from the experts in these media-based posts.
Popular TV contributor and healthy lifestyle blogger Carolina King was invited to write a guest blog for Made to share, made to care. Focusing on Halloween, King educated readers about Malaysian certified sustainable palm oil. “We can finally enjoy chocolate that is not tied to rainforest destruction. Today, major candy manufacturers including Mars and Nestlé […]
During a recent appearance on AM Northwest (ABC affiliate KATU), Jonny Bowden, PhD, CNS, mentioned results of a Malaysian study looking at patterns of eating. “In terms of predicting heart disease, it didn’t matter how many fats you ate. What mattered was how many carbohydrates you ate,” he said.
When moms want the latest news on things trendy and cool, they read Momtrends. This October, readers were greeted with a thoughtful list of Trick-or-Treating candy alternatives. “While candy will probably never be considered healthy, it can be more earth-friendly by choosing brands made with Malaysian certified sustainable palm oil, such as Kit Kats,” the […]
Banning palm oil just doesn’t make sense. Food and cosmetic producers would need to switch to another ingredient that would use more land for cultivation than palm oil.
Thousands of ambitious women trust HERS magazine for healthy shortcuts. The magazine ran an article by holistic nutritionist Andrea Donsky, who suggested that families consume more foods made with Malaysian certified sustainable palm oil because it is both heart- and brain-healthy.
We’re approaching cough and cold season. Appearing on Chicago FOX News affiliate WFLD, registered holistic nutritionist Andrea Donsky included Malaysian certified sustainable palm oil among her favorite immune-boosting foods. She explained that palm oil comes in gold and red, and contains antioxidants.
Shorter days often lead to fatigue. Appearing on Minneapolis NBC-TV affiliate KARE 11, Shawn Talbott, Ph.D. brought Malaysian certified sustainable palm oil to the studio to discuss a better choice than just loading up on sugar. For long-lasting energy, he suggested combating energy slumps by combining a little sugar with a little palm oil and […]
Beauty and Lifestyle expert Ashley Chennel stirred excitement after posting a photo of Malaysian certified sustainable palm oil on Instagram. This popular TV contributor included a photo and recipes, to which several people replied, “Gotta try this!”
Eden Magazine helps its readers live more harmoniously with nature. The publication ran an article by sustainable chef Gerard Viverito, about snacking ideas to teach kids to love our planet. Viverito mentioned Malaysia’s Love MY Palm Oil and suggested readers do something similar in their own households.