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In an opinion article published in Newsweek, global security expert Theodore Karasik, Ph.D. called attention to the importance of Malaysian palm oil for European food sec …

Blogger teaches home cooks how to use palm oil for classic American meal

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Blogger SoCalTwinMommy showed other home cooks how to prepare a classic grilled meal using Malaysian certified sustainable palm oil. “About a year ago, I was introduced t …

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The Cointelegraph, a publication that covers the latest news and analyses on fintech, blockchain and Bitcoin, has told its readers about the Malaysian palm oil industry’s …

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Busy emergency room physician Ara Suppiah, MD knows the importance of keeping your intake of omega-3 fatty acids and omega-6 fatty acids in balance.

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In an article for New Food magazine, food scientists Sanjeev Kumar Sharma and Vinay Singh described how various food sectors are using blockchain technology to improve tr …

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In addition to palm oil being nutritious and heat stable, she appreciates the oil palm’s 20- to 30-year productivity. About Malaysia’s palm oil industry, she writes: “Fro …

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Appearing from his home, Nutrition Myth Buster Jonny Bowden, Ph.D., CNS said real food, the right supplements and a good attitude are essential.

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Be kind to the planet by using only products made with Malaysian certified sustainable palm oil, which has been used for more than 5000 years to enhance natural beauty.

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Ara Suppiah, MD encourages readers to take steps to manage their inflammatory response. This is critical, he explained, to supporting a healthy immune system.

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Dr Ara Suppiah suggested using more Malaysian certified sustainable palm oil for cooking because it is less inflammatory than some other edible oils.

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Americans have a heightened focus on supporting their immune system. Appearing on San Antonio Live via Skype, nutritionist Jonny Bowden, PhD, CNS, told the TV audience th …

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Houston Family Magazine readers learned that Malaysian oil palm plantations provide stable homes for wildlife.

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