In The News

In The News, News

Malaysia has joined Indonesia in legal action against the European Union (EU) for the EU’s plans to exclude palm oil in Europe’s biodiesel mix until 2030, while allowing …

What is palm oil?

In The News, News, Research News

Malaysian certified sustainable palm oil, significantly improved nerve growth factor and nerve conduction velocities in the nerves of diabetic peripheral neuropathy

sustainable fats

In The News, Sustainability

“Trans fats are being removed from food supplies, and what has been replacing trans fats in a lot of foods is Malaysian certified sustainable palm oil.”

Health & Nutrition, In The News, Sustainable Cooking with Functional Benefits

Readers of Milling & Baking News now know that they can use Malaysian certified sustainable palm oil without fear of harming the environment.

In The News, News

ER Physician and sports medicine specialist Ara Suppiah, MD to introduces The List viewers to new superfoods

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To help cope with the stress of this pandemic, Chef Gerard Viverito told Houston Style readers that cleaning up their diets may help them feel better.

In The News, News

Houstonians watching CBS TV affiliate KHOU recently may have been surprised to hear Jonny Bowden, Ph.D., CNS to eat more fat.

caregiver tips about fats

Health & Nutrition, In The News

Caregivers often don’t have much spare time. They need smart shortcuts. One of the simplest health changes anyone can make is to switch to eating healthy fats, such as Ma …

Brit + Co palm oil

Health & Nutrition, In The News, Wildlife Preservation

Not only is the media helping to end the low-fat/non-fat fad, but they are actively asking questions on how to incorporate healthier and smarter fats into their diets.

In The News, News

Emergency room and sports physician Ara Suppiah MD gave LA Mom Magazine great advice that includes consuming more of the cooking oil from Malaysia

In The News, News

Dr Ara Suppiah advises eating more palm oil. “Malaysian palm oil is nature’s richest source of vitamin E which helps maintain brain and liver health.

top chef

In The News, Products, Sustainability

Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t …

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