In The News
Palm oil is extremely important to Malaysia’s economy. Each year, Malaysia produces almost 20 million tons of palm oil, valued at approximately 72 billion Malaysian ringg …
Members of the Malaysian Parliament received free samples of Malaysian palm oil-sourced vitamin E tocotrienols, courtesy of Plantation Industries and Commodities Minister …
Chef Gerard Viverito told HERS magazine that he cooks with Malaysian palm oil because it has a neutral, buttery flavor and because it is heart-healthy, nutritious and cer …
Instead of eating high-sugar foods that can make us fat, sick, tired and depressed, Jonny Bowden, Ph.D., CNS, told viewers to get back to real food.
Malaysia has joined Indonesia in legal action against the European Union (EU) for the EU’s plans to exclude palm oil in Europe’s biodiesel mix until 2030, while allowing …
In The News, News, Research News
Malaysian certified sustainable palm oil, significantly improved nerve growth factor and nerve conduction velocities in the nerves of diabetic peripheral neuropathy
“Trans fats are being removed from food supplies, and what has been replacing trans fats in a lot of foods is Malaysian certified sustainable palm oil.”
Health & Nutrition, In The News, Sustainable Cooking with Functional Benefits
Readers of Milling & Baking News now know that they can use Malaysian certified sustainable palm oil without fear of harming the environment.
ER Physician and sports medicine specialist Ara Suppiah, MD to introduces The List viewers to new superfoods
To help cope with the stress of this pandemic, Chef Gerard Viverito told Houston Style readers that cleaning up their diets may help them feel better.
Houstonians watching CBS TV affiliate KHOU recently may have been surprised to hear Jonny Bowden, Ph.D., CNS to eat more fat.
Health & Nutrition, In The News
Caregivers often don’t have much spare time. They need smart shortcuts. One of the simplest health changes anyone can make is to switch to eating healthy fats, such as Ma …
