Dr. Chandan Sen discusses his research on Malaysian palm oil, tocotrienols and stroke prevention in this series of four videos. Tocotrienol Concentration and Approach: Tocotrienols from Malaysian Palm Oil: Neuroprotectivity of Tocotrienols: Stroke Prevention with Tocotrienols:
The qualities of Malaysian sustainable palm oil make it a newsworthy topic for television, radio, newspapers and magazines. Chefs and nutritionists have explained how to best use this sustainably produced oil in the kitchen. Dietitians and pharmacists have described how its rich nutrients may support health. Beauty experts have described its skin protecting and enriching benefits.
Also in the news are Malaysia’s forward-thinking sustainability policies. The Malaysian palm oil industry is one of the world’s most highly regulated agricultural sectors. The country is a leading producer of sustainable palm oil.
Learn from the experts in these media-based posts.
Author of Living Skinny in Fat Genes Felicia Stoler explains the benefits of healthy fats to KMGH 7 news audiences. She reveals that the beautiful red Malaysian Palm Fruit Oil is loaded with nutrients, including tocotrienols which help to reduce injuries in case of stroke. Find out what common products contain Malaysian Palm Fruit Oil. […]
San Diego Living (XETV) audiences got a sweet and healthy treat when Chef Gerard Viverito dropped by the studio to demonstrate how to make a Red Palm Oil Cake. It’s yummy without packing on the pounds. The cake is made with sustainable Malaysian Palm Fruit Oil, which contains healthy fats, antioxidants and vitamins. Discover why […]
Holistic pharmacist Sherry Torkos tells WOFL Fox 35 news audiences about the best heart-healthy food choices for the holidays. She suggests drizzling Malaysian Palm Fruit Oil you’re your tomato and mozzarella salad. It’s also heat stable and great for cooking. Learn what vital nutrients it provides, including vitamin E tocotrienols.