News

In The News, News

Among FoodNavigator-Asia’s top 10 most-read stories for the year was this interview with Malaysian Palm Oil Council (MPOC) CEO Datuk Dr. Kalyana Sundram.

In The News, News

Good fats vs. bad fats. You’re going to be shocked to learn which ones fall into which category, and why!

General, Sustainability

This may be the first time that healthy cooking oil appears on many people’s New Year’s resolution lists. The more we learn about how fats behave in our bodies, the more …

Culinary, In The News

Instead of eating high-sugar foods that can make us fat, sick, tired and depressed, Jonny Bowden, Ph.D., CNS, told viewers to get back to real food.

Health & Nutrition, In The News

Yes, it is possible to celebrate the season without ruining your diet. Jonny Bowden, Ph.D., CNS told Baltimore’s Morning News viewers that the secret is making a few simp …

Health & Nutrition, In The News, Products, Sustainability

While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisti …

In The News, News

Those following a low-carb, keto diet are trying to make smart nutritional choices for their health. Now there’s evidence that some of these same food choices also benefi …

News, Sustainability, What's New

The Guardian US is renowned for its award-winning journalism. When it ran freelance journalist Paul Tullis’s article on how the world got hooked on palm oil, we knew the …

Culinary, In The News

Instead of overindulging on these questionable holiday foods, and then feeling terrible about it, improve them.

Events, Sustainability

While palm oil is already one of the most environmentally friendly vegetable oils on earth, many global corporations such as Coca-Cola, Nestle and Unilever are committed …

Health & Nutrition, In The News

How do you spend the evening after a big holiday meal? All-day candy munching along with extra gravy on your mashed potatoes may force you to end the day on the couch, st …

In The News, Products, Sustainability

Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t …