Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. NonGMO, naturally trans-fat free and shelf-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin-packed fruit oil is also a vital component in numerous health and beauty products.
Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.
Discover more about this healthy and sustainable oil in the posts below.
Appearing on three San Antonio TV stations, Nutrition Myth Buster Jonny Bowden, Ph.D., CNS, advised parents to help keep their children’s brains sharp with nutritious foods including Malaysian certified sustainable palm oil. “You’ve got to stop using the two most pro-inflammatory things in the American diet: sugar and vegetable oils,” he said during interviews on […]
Forward-thinking UK foodies are seeing the benefits of Malaysian certified sustainable palm oil. Many are sharing their excitement about the cooking oil on their social media channels, explaining how they are using the oil in their everyday cooking and why they are choosing this healthy and eco-friendly oil.
“Hers” magazine readers are ambitious women who take charge of their lives. In this article, they learned about brain nutrition that may help their children succeed in the classroom and in life. They are advised to stock up on products containing Malaysian certified sustainable palm oil because it is good for the brain as well […]
In his latest article about the keto diet, Chef Gerard Viverito told Houston Style Magazine readers to be discriminating about their dietary fats. He added, “I use Malaysian palm oil for cooking. It is cholesterol and flavor neutral, it stands up well to high heat, and it contains nutrients such as vitamin E tocotrienols that […]
Feeding her kids nutritious snacks and meals is a priority for international blogger Viv Jones. “It’s definitely easier to grab something convenient, but I try my best to have healthier snack and meal options that will nourish their growing bodies and busy brains! I’d rather spend a little time preparing healthier snacks so I can […]
This certification is an important development in ExcelVite’s Sustainability Initiative as it underscores its commitment toward ensuring that the entire value chain and production of palm oil is sustainable.
He told readers to stop using GMO cooking oils. “Use palm oil instead of canola, soy or corn oils. Palm oil is non-GMO and versatile for most high-heat applications. Palm oil is one of the most widely consumed products on the planet and can also be found in many of America’s biggest brands.
Viewers learned that oxidative damage and inflammation damage cholesterol. An anti-inflammatory diet focuses on single-ingredient foods and anti-inflammatory oils such as environmentally friendly Malaysian palm oil.
The editors gave “breaking news” status to this story about Malaysia’s new wildlife survey, intended to strengthen the country’s already stringent conservation efforts. The survey is supported by the Malaysian Palm Oil Council.
Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the American people to know more about what makes Malaysian foods so special.
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often. 
