Malaysian sustainable palm oil is a versatile oil which has been used for hundreds of years. Non­GMO, naturally trans-­fat free and shelf­-stable, palm oil is the cooking oil of choice for many people worldwide, and an essential ingredient in countless prepared foods. This vitamin­-packed fruit oil is also a vital component in numerous health and beauty products.

Palm oil is produced by crushing the fresh fruit berries which grow on green, leafy oil palm trees. In Malaysia, these trees are grown exclusively on legal agricultural lands using environmentally friendly practices. Palm oil is the most efficiently produced fruit oil in the world.

Discover more about this healthy and sustainable oil in the posts below.

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holiday fats

Holiday fats you should be eating

Kudos to blogger Kristen Fischer, who interviewed Felicia D. Stoler, MS, RD, and shared tips for making healthy food choices while still enjoying the flavors of the season. Felicia has some great ideas for navigating holiday dinners and buffets without gaining weight. She answers such questions as which creamy and fatty foods are better […]

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The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to […]

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