Researchers around the world are studying Malaysian sustainable palm oil, and how it fits into a healthy diet. There is a lot to understand about palm oil. This healthy oil is a rich source of vitamin E tocotrienols and has a neutral effect on blood cholesterol. Studies have also shown promising results in reducing stroke damage, limiting diabetes symptoms and protecting skin from UV damage.

These posts share research findings and other scientific reports on nutrition, fats and Malaysian sustainable palm oil.

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palm tocotrienols may slow Alzheimer’s disease progression

Study shows palm tocotrienols may slow Alzheimer’s disease progression

A joint study published in the Journal of Alzheimer’s Disease may provide hope to individuals affected by the debilitating disease. In the study, mice induced with Alzheimer’s that consumed palm tocotrienols – the potent antioxidant present in Malaysian certified sustainable palm oil – exhibited signs of memory and leaning improvement compared with the control mice.

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