We’re also grateful to bloggers who go out of their way to clear up misconceptions about Malaysian palm oil.
Thanks to all the bloggers sharing their love for Malaysian palm oil
Malaysian sustainable palm oil is the cooking oil of choice for home chefs and professional food producers around the world. This nutritious cooking oil has several attributes which keep it in demand.
● Palm oil has a high smoke point, which makes it ideal for high-temperature cooking. It
produces less volatile components than other cooking oils, and delivers a consistent
texture when frying.
● Malaysian sustainable palm oil is non-GMO and naturally free of trans fat, making it a
welcome addition to any sustainable cooking pantry.
● Palm oil’s balanced fatty acid content and abundant vitamins support a healthy lifestyle.
● Malaysian palm oil resists spoilage and retains the natural flavor of food.
Explore our recipes, and read more about the culinary uses of wholesome Malaysian palm oil.
Archive | Culinary
TV series Taste of Malaysia with Martin Yan explores the trending cuisine
American Public Television has launched a 13-episode series, Taste of Malaysia with Martin Yan. The chef extraordinaire and popular television host will take viewers on a culinary journey through Malaysia’s tri-cultural landscape.
Chef shows Fox viewers how to cook keto diet fried chicken recipe
Chef Gerard prefers Malaysian palm oil because it’s good for the planet – 50 percent of the country’s land is dedicated to sustainability – and it offers loads of other health benefits.
Chef shares love for trending Malaysian cuisine with CBS viewers
Chef Gerard is passionate about cooking with sustainable and nutritious ingredients. He frequently uses Malaysian certified sustainable palm oil because it is naturally trans-fat free, cholesterol-neutral and made without chemical processing.
Malaysian palm oil cookbooks win international awards
Both cookbooks are collaborations between the Malaysian Palm Oil Council, an organization focused on improving understanding of certified sustainable Malaysian palm oil, and leading international chefs.
Surprising ways dads can stay sustainable in the kitchen
Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.
NBC, CBS viewers learn that sustainable palm oil also sustains flavor
Chef G: “I’m always looking for sustainable products, whether it is seafood, vegetables or cooking oil. Malaysian certified sustainable palm oil is the world’s most efficient vegetable oil crop.”
Malaysian palm oil may help Ohio viewers avoid a top grilling mistake
The start of grilling season gave me a good platform for educating Cincinnati TV audiences about the virtues of Malaysian certified sustainable palm oil, including its nutritional value and environmental benefits.
Pittsburgh Better Times readers learn to leave the oily dark ages
If you haven’t yet replaced your vegetable oil with healthier and more sustainable alternatives, such as Malaysian certified sustainable palm oil, it’s time to do so.
The secret to baking healthier bread is vitamin E-rich palm oil
Two slices of bread made without palm oil contains less than half a milligram of vitamin E, yet jumps to nearly 5 mg — one-third of our daily vitamin E requirement — when using the nutrient-dense palm oil.
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.
