Health & Nutrition

snacks made with palm oil

Health & Nutrition, Sustainable Agriculture

Most American manufacturers prefer Malaysian palm oil because it is grown and produced responsibly. The country has strict standards in place which protect the environmen …

smoke point, Malaysian palm oil, healthy oil, healthy cooking oil

Culinary, Health & Nutrition

This post was originally published on June 12, 2014 and updated on March 26, 2020. If you’ve ever heated oil to the point where it starts to smoke, then you have exceeded …

food trend

Culinary, Sustainable Agriculture

Perennial crops also provide an environment where native animals can thrive, without fear of their habitat being destroyed for annual replanting. They are generally a lot …

earth-friendly easter

Health & Nutrition, Sustainability

For example, if bunny or egg–shaped chocolate candy is an Easter basket must-have, choose a variety made with responsibly sourced ingredients such as fair-trade cocoa be …

ABC viewers learn why palm oil for keto diets must come from Malaysia

Health & Nutrition, In The News

A nutrition expert explains to ABC viewers why adding more healthy fat to your diet will help burn off your fat reserves. And one easy way to get more healthy fats in, an …

Sustainable Cooking with Functional Benefits

This dish is one of my favorite childhood memories. As all of my friends wanted macaroni and cheese, I would always ask for this. Topped with some lightly toasted breadcr …

natural carotenoids

Health & Nutrition

Malaysian red palm oil is a rich natural source of alpha- and beta-carotene.

Health & Nutrition

Studies have shown that vitamin E tocotrienols are 40 to 60 times more potent as an antioxidant than vitamin E tocopherols.

clean label trend

Health & Nutrition

If it seems like your supermarket’s cooking oil aisle has more choices than ever before, you’re probably right. In addition to multiple varieties of corn, canola, olive a …

beta carotene

Health & Nutrition, News

Beta carotene is a fat-soluble compound that provides approximately 50 percent of the vitamin A needed in the typical American diet.

Culinary, General

Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the Ame …

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