Sustainable Cooking with Functional Benefits
Sustainable Cooking with Functional Benefits
This dish is one of my favorite childhood memories. As all of my friends wanted macaroni and cheese, I would always ask for this. Topped with some lightly toasted breadcr …
Sustainable Cooking with Functional Benefits
Malaysian Inspired Red Chicken Curry
Sustainable Cooking with Functional Benefits
Truffle & Herb Spiked Cheesy Popcorn
Sustainable Cooking with Functional Benefits
This great mushroom dish can be a great appetizer or side dish. An outstanding balance of earthy and spicy flavors.
Sustainable Cooking with Functional Benefits
A delicious chicken dish covered in a Palm Oil sauce from Chef Gerard.
Sustainable Cooking with Functional Benefits
This dish hits every taste center of your palate. There is coconut, lemongrass, turmeric, tofu, egg, shrimp, little clams and the laksa leaf. In Malaysia, you are given a …
Sustainable Cooking with Functional Benefits
Malaysian Inspired Roasted Cauliflower Soup
Sustainable Cooking with Functional Benefits
This post was originally published on March 3, 2018 and updated on January 2, 2020. Ingredients 1 cup almond flour 1 tablespoon psyllium husks 3/4 teaspoon smoked Maldon …
Sustainable Cooking with Functional Benefits
Pesto is a sauce that originates from Italy that is made from oil, basil, pine nuts and grated cheese.
Sustainable Cooking with Functional Benefits
No one will go back to plain mashed potatoes after they’ve tried this version, full of celery root, rutabaga and Yukon Gold potatoes and mashed with sweet garlic and tang …
Sustainable Cooking with Functional Benefits
Ingredients 8 ounces Dried soba boodles 1 teaspoon Malaysian sustainable palm oil 1 Mango, peeled and cubed 1 Eggplant, cubed and fried 6 tablespoons Malaysian sustainabl …
Sustainable Cooking with Functional Benefits
Ingredients 12 boneless, skinless chicken tenderloins 3 cups panko bread crumbs 1 cup freshly grated parmesan cheese 1-1/2 cup all-purpose flour 3 eggs, beaten Malaysian …
