Sustainable Cooking with Functional Benefits

Health & Nutrition, In The News, Sustainable Cooking with Functional Benefits

Readers of Milling & Baking News now know that they can use Malaysian certified sustainable palm oil without fear of harming the environment.

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Sustainable Cooking with Functional Benefits

A simple and savory seafood meal that can be prepared in under 15 minutes. To ensure this recipe is environmentally friendly, it uses sustainably caught fish, sustainable …

Eggplant and Mango Cold Soba Noodle

Sustainable Cooking with Functional Benefits

This delicious dish is a great and healthy way to get the benefits of Malaysian Palm Oil.

Sustainable Cooking with Functional Benefits

This dish is one of my favorite childhood memories. As all of my friends wanted macaroni and cheese, I would always ask for this. Topped with some lightly toasted breadcr …

Crispy and Spicy Oyster Mushrooms

Sustainable Cooking with Functional Benefits

This great mushroom dish can be a great appetizer or side dish. An outstanding balance of earthy and spicy flavors.

Sustainable Cooking with Functional Benefits

A delicious chicken dish covered in a Palm Oil sauce from Chef Gerard.

Malaysian Curry Laksa

Sustainable Cooking with Functional Benefits

This dish hits every taste center of your palate. There is coconut, lemongrass, turmeric, tofu, egg, shrimp, little clams and the laksa leaf. In Malaysia, you are given a …

Sustainable Cooking with Functional Benefits

This post was originally published on March 3, 2018 and updated on January 2, 2020. Ingredients 1 cup almond flour 1 tablespoon psyllium husks 3/4 teaspoon smoked Maldon …

Pesto is a sauce that originates from Italy that is made from oil, basil, pine nuts and grated cheese.

Sustainable Cooking with Functional Benefits

Pesto is a sauce that originates from Italy that is made from oil, basil, pine nuts and grated cheese.

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