Sustainable Cooking with Functional Benefits

Crispy and Spicy Oyster Mushrooms

Crispy and Spicy Oyster Mushrooms

Sustainable Cooking with Functional Benefits

This great mushroom dish can be a great appetizer or side dish. An outstanding balance of earthy and spicy flavors.

Chicken “Palm-atta”

Sustainable Cooking with Functional Benefits

A delicious chicken dish covered in a Palm Oil sauce from Chef Gerard.

Pesto is a sauce that originates from Italy that is made from oil, basil, pine nuts and grated cheese.

Baked Conchiglie Arrabbiata with Malaysian palm oil pesto

Sustainable Cooking with Functional Benefits

Pesto is a sauce that originates from Italy that is made from oil, basil, pine nuts and grated cheese.

chicken nuggets palm oil fried baked

Better-for-you Chicken Nuggets

Sustainable Cooking with Functional Benefits

Ingredients 12 boneless, skinless chicken tenderloins 3 cups panko bread crumbs 1 cup freshly grated parmesan cheese 1-1/2 cup all-purpose flour 3 eggs, beaten Malaysian …

baked sweet potato fries palm oil

Baked Sweet Potato Fries

Sustainable Cooking with Functional Benefits

Servings: 4 servings Ingredients Malaysian palm oil, for coating 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips Salt and pepper, …

Seared and Steamed Halibut In Vegetable Broth

Seared and Steamed Halibut in Vegetable Broth

Sustainable Cooking with Functional Benefits

This easy, one-dish meal pairs two family favorites: soup and seafood. It’s packed with nutrition, including vitamin E tocotrienols from the Malaysian sustainable palm oi …

beef tenderloin

Beef Tenderloin in Black Pepper Sauce

Sustainable Cooking with Functional Benefits

This easy, flavorful dish takes little prep time. These beef tenderloin cuts are infused with a wonderful mix of seasonings including soy sauce, crushed black pepper, and …

Wild Salmon with Chanterelles and Roasted Kale

Wild Salmon with Chanterelles and Roasted Kale

Sustainable Cooking with Functional Benefits

This exotic dish is ready in less than an hour, and its finished flavor will impress dinner guests. The recipe doubles down on responsible eating; it uses sustainably cau …

Red snapper and heirloom tomatoes poached in palm oil

Red Snapper and Heirloom Tomatoes Poached in Palm Oil

Sustainable Cooking with Functional Benefits

Sustainability runs this recipe, with sustainably caught red snapper as the headliner and Malaysian sustainable palm oil providing the buttery texture. This meal provides …

Okra with green sambal

Okra with Green Sambal

Sustainable Cooking with Functional Benefits

This spicy dish takes just minutes to prepare, but delivers a big flavor. In Malaysia, okra is often referred to as lady fingers. In other parts of the world, okra is cal …

Malaysian crispy spiced chicken recipe

Malaysian Crispy Spiced Chicken

Sustainable Cooking with Functional Benefits

Impress your dinner guests with this exotic poultry dish bursting with the flavors and aromas of Malaysia. More mouth-watering, exotic recipes can be found in this Back t …