The natural qualities of Malaysian sustainable palm oil make it a popular ingredient in many food, health and beauty products. Palm oil is unique because it contains approximately equal amounts of saturated and unsaturated fats. It helps prolong the shelf life of manufactured products. Malaysian palm oil is often used as a healthy replacement for partially hydrogenated vegetable oils when making trans fat­-free products. Malaysian palm oil also stands up to high heat, and retains the natural flavor and textures of foods.

Palm oil is a premium ingredient which is non­-GMO, and rich in brain-­ and heart­-healthy nutrients. In Malaysia, palm oil is sustainably produced, making it an environmentally friendly choice for a wide variety of products.

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Readers of Canadian product review site learn about Malaysian Palm Oil

Readers of Canadian product review site learn about Malaysian Palm Oil

Women read the Chick Advisor to learn other women’s opinions about products. For ingredient and product suppliers, a review on this Canadian platform is considered an effective way to build consumers’ trust. Holistic Nutritionist Andrea Donsky used this platform to share her positive opinion about Malaysian certified sustainable palm oil. Targeting her review on eco- […]

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evnol 20 years 2

Seminar to recap 20 years of palm tocotrienol brain health research

Also at Expo West, the Malaysian Palm Oil Council will introduce Malaysian Sustainable Palm Oil Certification (MSPO) to attendees. MSPO certification is a sustainability program initiated by the Malaysian government to ensure the implementation and importantly, to assist smallholders (~650,000 smallholders in Malaysia) in the palm plantation sector in achieving sustainability practices and certification.

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