The natural qualities of Malaysian sustainable palm oil make it a popular ingredient in many food, health and beauty products. Palm oil is unique because it contains approximately equal amounts of saturated and unsaturated fats. It helps prolong the shelf life of manufactured products. Malaysian palm oil is often used as a healthy replacement for partially hydrogenated vegetable oils when making trans fat­-free products. Malaysian palm oil also stands up to high heat, and retains the natural flavor and textures of foods.

Palm oil is a premium ingredient which is non­-GMO, and rich in brain-­ and heart­-healthy nutrients. In Malaysia, palm oil is sustainably produced, making it an environmentally friendly choice for a wide variety of products.

Archive | Products

evnol 20 years 2

Seminar to recap 20 years of palm tocotrienol brain health research

Also at Expo West, the Malaysian Palm Oil Council will introduce Malaysian Sustainable Palm Oil Certification (MSPO) to attendees. MSPO certification is a sustainability program initiated by the Malaysian government to ensure the implementation and importantly, to assist smallholders (~650,000 smallholders in Malaysia) in the palm plantation sector in achieving sustainability practices and certification.

Continue Reading
palm tocotrienols may slow Alzheimer’s disease progression

Study shows palm tocotrienols may slow Alzheimer’s disease progression

A joint study published in the Journal of Alzheimer’s Disease may provide hope to individuals affected by the debilitating disease. In the study, mice induced with Alzheimer’s that consumed palm tocotrienols – the potent antioxidant present in Malaysian certified sustainable palm oil – exhibited signs of memory and leaning improvement compared with the control mice.

Continue Reading
Show Buttons
Hide Buttons