Malaysian red palm oil is a rich natural source of carotenoids, including alpha- and beta-carotene. These potent antioxidants have been shown to have numerous health benefits.
This online resource and educational center contains technical information, latest research and news about carotenoids, particularly alpha-, beta-carotene and palm carotenoid complexes
on November 9, 2017 in In The News, Mixed Carotene, Sustainability, Tocotrienol 0
Stoler explained that having adequate dietary fat may help alleviate seasonal dry skin, while also giving you more energy.
Apart from ingesting carotenoid-rich foods, a convenient way of attaining high levels of alpha-carotene and beta-carotene is via dietary supplements.
The new study demonstrates that oral administration of high dose of alpha-tocopherol as well as mixed-tocotrienol do not cause any significant negative effects on bone mass, bone microarchitecture, bone formation and bone marrow osteogenic (bone forming) gene expressions.
on October 19, 2016 in Mixed Carotene, News, Nutrition, Research News, Tocotrienol 0
Studies suggest that approximately 50 percent of women and up to 25 percent of men age 50 and older will break a bone due to this disorder. Researchers are learning, however, that consuming palm oil’s tocotrienols may lead to stronger bones.
EVTeneSem is a cold water-soluble natural mixed carotene emulsion that is extracted and manufactured from sustainably-sourced red palm fruit.
“We have always known that stroke affects the brain in a debilitating way, often causing temporary or permanent disability, as well as significant impairment of cognitive function. This study for the first time says that once a person has a stroke, the brain immediately aged by eight years. It is extremely important to look into […]
on January 24, 2013 in Mixed Carotene, Nutrition, Palm Oil / Red Palm Oil, Tocotrienol 0
You’ve probably heard that trans fats are bad for your heart but can you remember why? Trans fats – which show up as partially hydrogenated vegetable oil on food labels – can lower your HDL (good) cholesterol while raising your LDL (bad) cholesterol. As food manufacturers, restaurants and others work to reduce the amount of […]