Malaysian red palm oil is a rich natural source of carotenoids, including alpha- and beta-carotene. These potent antioxidants have been shown to have numerous health benefits.
High carotenoid intake inversely associated with metabolic syndrome
Archive | Mixed Carotene
New website highlights health benefits of carotenes
This online resource and educational center contains technical information, latest research and news about carotenoids, particularly alpha-, beta-carotene and palm carotenoid complexes
CBS viewers will now look for palm oil on food labels
Stoler explained that having adequate dietary fat may help alleviate seasonal dry skin, while also giving you more energy.
The healthy connection between palm-derived nutrients and Parkinson’s
Apart from ingesting carotenoid-rich foods, a convenient way of attaining high levels of alpha-carotene and beta-carotene is via dietary supplements.
Renowned researcher studies tocotrienols’ effect on bone health
The new study demonstrates that oral administration of high dose of alpha-tocopherol as well as mixed-tocotrienol do not cause any significant negative effects on bone mass, bone microarchitecture, bone formation and bone marrow osteogenic (bone forming) gene expressions.
Palm oil’s tocotrienols heralded for their effect on bone health
Studies suggest that approximately 50 percent of women and up to 25 percent of men age 50 and older will break a bone due to this disorder. Researchers are learning, however, that consuming palm oil’s tocotrienols may lead to stronger bones.
EVTeneSem: The True Natural Mixed Carotene for Food and Beverages
EVTeneSem is a cold water-soluble natural mixed carotene emulsion that is extracted and manufactured from sustainably-sourced red palm fruit.
Study finds stroke ages your brain by almost eight years
“We have always known that stroke affects the brain in a debilitating way, often causing temporary or permanent disability, as well as significant impairment of cognitive function. This study for the first time says that once a person has a stroke, the brain immediately aged by eight years. It is extremely important to look into […]
Malaysian palm fruit oil is helping Americans rid their diets of trans fats
You’ve probably heard that trans fats are bad for your heart but can you remember why? Trans fats – which show up as partially hydrogenated vegetable oil on food labels – can lower your HDL (good) cholesterol while raising your LDL (bad) cholesterol. As food manufacturers, restaurants and others work to reduce the amount of […]
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.
