The natural qualities of Malaysian sustainable palm oil make it a popular ingredient in many food, health and beauty products. Palm oil is unique because it contains approximately equal amounts of saturated and unsaturated fats. It helps prolong the shelf life of manufactured products. Malaysian palm oil is often used as a healthy replacement for partially hydrogenated vegetable oils when making trans fat­-free products. Malaysian palm oil also stands up to high heat, and retains the natural flavor and textures of foods.

Palm oil is a premium ingredient which is non­-GMO, and rich in brain-­ and heart­-healthy nutrients. In Malaysia, palm oil is sustainably produced, making it an environmentally friendly choice for a wide variety of products.

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