Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t going to satisfy eco-savvy millennials.
The natural qualities of Malaysian sustainable palm oil make it a popular ingredient in many food, health and beauty products. Palm oil is unique because it contains approximately equal amounts of saturated and unsaturated fats. It helps prolong the shelf life of manufactured products. Malaysian palm oil is often used as a healthy replacement for partially hydrogenated vegetable oils when making trans fat-free products. Malaysian palm oil also stands up to high heat, and retains the natural flavor and textures of foods.
Palm oil is a premium ingredient which is non-GMO, and rich in brain- and heart-healthy nutrients. In Malaysia, palm oil is sustainably produced, making it an environmentally friendly choice for a wide variety of products.
The new study demonstrates that oral administration of high dose of alpha-tocopherol as well as mixed-tocotrienol do not cause any significant negative effects on bone mass, bone microarchitecture, bone formation and bone marrow osteogenic (bone forming) gene expressions.
There’s an easy way to find out if the manufacturer is thinking about sustainability: Check the ingredient list to see what type of oil they’re using. If it’s palm oil, you can add the item to your sustainable shopping basket
Scientists have been researching the association of oils and fats with cancer for over 50 years. Literature is ablaze with scientific documentation of how the rate of cancer progression is higher in laboratory animals fed with oils rich in polyunsaturated fats like soy and corn.
Palm oil comes from the fruit of the oil palm tree. Squeezing the fruit releases a pure, red oil. Its processing is similar to olive oil. But unlike many other edible oils, palm oil is brimming with nutrients.
Certified sustainable Malaysian palm oil is an ideal substitute because of its health, performance and sustainability qualities.
Palm oil is the most widely consumed vegetable oil on the planet! But here in the U.S., most of us are just learning to appreciate palm oil for its health, culinary and environmental benefits.
What’s important is the sum of your actions. While this report may be getting some people all worked up about oil, it’s not fair to assign blame over your total health to one ingredient. The reality is that most people aren’t eating enough fruits, vegetables and whole grains
When comparing to the control group, the tocotrienols-treated mice demonstrated reduced tumor sizes and tumor volumes in a dose-dependent manner.
Consumers, the article states, need to “read past the headlines, to the part that describes the research behind the claims.