We’re approaching cough and cold season. Appearing on Chicago FOX News affiliate WFLD, registered holistic nutritionist Andrea Donsky included Malaysian certified sustainable palm oil among her favorite immune-boosting foods. She explained that palm oil comes in gold and red, and contains antioxidants.
Palm oil is the most widely consumed vegetable oil on the planet! But here in the U.S., most of us are just learning to appreciate palm oil for its health, culinary and environmental benefits.
What’s important is the sum of your actions. While this report may be getting some people all worked up about oil, it’s not fair to assign blame over your total health to one ingredient. The reality is that most people aren’t eating enough fruits, vegetables and whole grains
Fife explains that about 90 percent of our cooking oils are genetically engineered seed oils. He contrasts this with palm oil which he describes as, “Probably one of the most nutritious oils we have available to us.” About 80 percent of palm oil imported into the U.S. is from Malaysia, where it is certified sustainable.
on May 25, 2016 in In The News, Nutrition, Palm Oil / Red Palm Oil, Sustainable Agriculture 0
There’s no way to stop the aging process, but you can take steps to help slow it down, especially when it comes to your brain. That was the message Jonny Bowden, Ph.D., CNS was sharing when he appeared on Portland’s AM Northwest. The board certified nutritionist is the author of The 150 Healthiest Foods on […]
on September 10, 2015 in Forest Conservation, Nutrition, Palm Oil / Red Palm Oil, Sustainability, Sustainable Agriculture, Tocotrienol, What’s New, Wildlife Preservation 0
Malaysian sustainable palm oil is non-GMO. Oil palm plantations also require fewer fertilizers, pesticides and energy than other edible oil crops.
alm oil and palm fractions thus continue to provide the most viable options and in the immediate run-up to these rulings, palm oil and products is expected to make some gains and favors among U.S. food manufacturers.
on May 22, 2015 in General, News, Palm Oil / Red Palm Oil, Products, Sustainability, Sustainable Agriculture, Wildlife Preservation 0
If consumer demand for these other oils increases, could deforestation to make room for more agricultural land be far behind?
What defines a “super food”? Nutritionists and health professionals get particularly excited about plant-based foods that confer a wide range of potential health benefits. Malaysian red palm oil clearly falls into this category, so we decided to compile our own “top 10” list of its health and wellness benefits. Malaysian red palm oil is available […]
When consuming our regular diets, we would hardly eat 50 grams of fat in a single meal. If you had normal or mildly elevated cholesterol, this would the last thing you would voluntarily consume. However, a group of volunteers in Malaysia did just that to help researchers determine how various cooking oil blends affected their […]