The trend toward buying products based at least in part on their sustainability and social responsibility appears to be holding firm.

The Malaysian palm oil industry adheres to the 3Ps principle of sustainability: People, Planet and Profit. This balanced approach supports the farmers who grow the fruit and protects the country’s environment, while providing economic stability. Sustainability ensures long-term safekeeping of this country’s important agricultural crop.
In Malaysia, the palm industry is highly regulated. Oil palm trees are only grown on designated land using Good Agricultural Practices. Smallholders cultivate nearly 40 percent of Malaysia’s palmplanted lands. Wildlife is carefully protected and natural rainforests conserved. To support these initiatives, the industry has established the Malaysian Palm Oil Wildlife Conservation Fund to support education and conservation programs, including the Borneo Elephant Sanctuary. The Malaysian palm oil industry is also credited for bringing farmers out of poverty, and building community roads, schools and healthcare facilities.
The posts below demonstrate the Malaysian palm oil industry’s commitment to sustainability.
The trend toward buying products based at least in part on their sustainability and social responsibility appears to be holding firm.
Malaysia was the first country to produce certified sustainable palm oil. It has been providing the world with sustainably and responsibly produced palm oil for more than 100 years.
The world is demanding responsibly produced palm oil, and Malaysia is delivering. The country has developed its own stringent certification program, Malaysian Sustainable Palm Oil (MSPO), specifically for the needs of both people and planet. The country has an aggressive goal of certifying 100 percent of its palm oil by the end of the 2019.
In an inspiring presentation at a leading eco-friendly social media conference, Nutrition Myth Buster Jonny Bowden, Ph.D., CNS, talked about the dangers of spreading misinformation. He covered hot topics such as bullying, low-fat and low-carb diets, and the truths about Malaysian certified sustainable palm oil.
Popular TV contributor and healthy lifestyle blogger Carolina King was invited to write a guest blog for Made to share, made to care. Focusing on Halloween, King educated readers about Malaysian certified sustainable palm oil. “We can finally enjoy chocolate that is not tied to rainforest destruction. Today, major candy manufacturers including Mars and Nestlé […]
This certification is an important development in ExcelVite’s Sustainability Initiative as it underscores its commitment toward ensuring that the entire value chain and production of palm oil is sustainable.
The world is demanding responsibly produced palm oil, and Malaysia is delivering. The country has developed its own stringent certification program, Malaysian Sustainable Palm Oil (MSPO), specifically for the needs of both people and planet. The country has an aggressive goal of certifying 100 percent of its palm oil by the end of the 2019.
He told readers to stop using GMO cooking oils. “Use palm oil instead of canola, soy or corn oils. Palm oil is non-GMO and versatile for most high-heat applications. Palm oil is one of the most widely consumed products on the planet and can also be found in many of America’s biggest brands.
Although oil palm occupies only 0.3% of total agricultural land, the crop contributes more than 30% of the world’s supply of oils and fats.
Malaysia was the first country to produce certified sustainable palm oil. It has been providing the world with sustainably and responsibly produced palm oil for more than 100 years.