Malaysian Palm Oil is favored by food industry professionals who are looking for a clean label oil because its non-GMO, nutritious and doesn’t require hydrogenation. Those in the know also appreciate Malaysian palm oil’s certified sustainability.
The Malaysian palm oil industry adheres to the 3Ps principle of sustainability: People, Planet and Profit. This balanced approach supports the farmers who grow the fruit and protects the country’s environment, while providing economic stability. Sustainability ensures long-term safekeeping of this country’s important agricultural crop.
In Malaysia, the palm industry is highly regulated. Oil palm trees are only grown on designated land using Good Agricultural Practices. Smallholders cultivate nearly 40 percent of Malaysia’s palmplanted lands. Wildlife is carefully protected and natural rainforests conserved. To support these initiatives, the industry has established the Malaysian Palm Oil Wildlife Conservation Fund to support education and conservation programs, including the Borneo Elephant Sanctuary. The Malaysian palm oil industry is also credited for bringing farmers out of poverty, and building community roads, schools and healthcare facilities.
The posts below demonstrate the Malaysian palm oil industry’s commitment to sustainability.
The Malaysian Palm Oil Wildlife Conservation Fund worked with the wildlife department to establish this organization which supports conservation efforts along with rescuing endangered wildlife. Their highly trained rangers have completed more than 100 rescue or translocation operations.
For example, if bunny or egg–shaped chocolate candy is an Easter basket must-have, choose a variety made with responsibly sourced ingredients such as fair-trade cocoa beans and all-natural, non-GMO Malaysian certified sustainable palm oil. This will satisfy your sweet tooth and your need to care for the planet.
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The Malaysian palm oil industry has said, and continues to demonstrate, that it stands strongly for planet and people.
Palm oil is extremely important to Malaysia’s economy. Each year, Malaysia produces almost 20 million tons of palm oil, valued at approximately 72 billion Malaysian ringgit (HK$133 billion). Traded in 160 different countries, palm oil growth and production provide jobs to more than half a million people in Malaysia. Forty percent of oil palm cultivation […]
“We want to reach out to every entity in the supply chain and of course, the end consumer, to convince them that this is sustainably produced, wholesome and nutritious edible oil.”
Chef G told a national audience that a good place to start is by adding foods made with certified sustainable Malaysian palm oil to their diets.
Malaysia is the first country to certify the sustainability of its palm oil. Under this mandatory program, all Malaysian palm oil producers must be certified sustainable by January 1, 2020.