Sustainability
Forest Conservation, Sustainability, Sustainable Agriculture, Wildlife Preservation
Because of the oil palm’s high yield, Malaysia produces ample quantities of this global commodity while maintaining its 1992 Rio Earth Summit pledge to maintain more than …
In The News, News, Sustainability, Wildlife Preservation
Helping protect the welfare of elephants, orangutans and other wildlife can be as easy as doing a quick Google search to see if your favorite food or personal care produc …
Forest Conservation, Sustainability
Prior to the coronavirus pandemic, many scientists had warned that deforestation and other industrial processes that encroach into wildlife habitats and natural ecosystem …
Culinary, Sustainability, What's New
At a sustainable palm oil plantation in Sabah, Nabilah and Marven learned that the Malaysian palm industry provides thousands of needed jobs. The stronger the country’s e …
Forest Conservation, Sustainability, Sustainable Agriculture
The world has four major oil seed crops: oil palm, soybean, sunflower and canola (rapeseed). Together, they use 3.55 percent of the world’s total agricultural land. Oil p …
Culinary, Sustainable Agriculture, What's New
If a home garden full of perennial plants, such as rhubarb, asparagus, onions, berries, grapes and yams can deliver bushels of nutritious food with little to no effort, c …
Sustainability, Wildlife Preservation
Malaysia is a lush, tropical paradise, home to a diverse range of species found nowhere else in the world.
Health & Nutrition, Sustainability
Tell kids their love of juicy grapes, crunchy apples and tart rhubarb helps Mother Earth. And, teach them to look for other perennially produced ingredients on food label …
Sustainable agriculture involves much more than just caring for the land. Sustainable agriculture also considers the food producer’s quality of life and the economic viab …
“Genetically modified crops such as corn, soy and canola require as much as 10 times more land than palm oil. As our world population increases, the edible oil demand cou …
Health & Nutrition, Sustainable Agriculture
Improve your oil: It doesn’t make sense to buy healthy, sustainable foods and then cook them with oils made from genetically modified plants.
In The News, Products, Sustainability
Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t …
