What's New
Grilling is fun and can be delicious. With a few precautions, you can keep foodborne pathogens, fires and exposure to carcinogens from spoiling one of our best warm weath …
Culinary, Sustainable Agriculture, What's New
If a home garden full of perennial plants, such as rhubarb, asparagus, onions, berries, grapes and yams can deliver bushels of nutritious food with little to no effort, c …
News, Sustainability, What's New
The Guardian US is renowned for its award-winning journalism. When it ran freelance journalist Paul Tullis’s article on how the world got hooked on palm oil, we knew the …
Sustainable agriculture involves much more than just caring for the land. Sustainable agriculture also considers the food producer’s quality of life and the economic viab …
Sustainability, What's New, Wildlife Preservation
As the world reels from the COVID-19 pandemic, a total lockdown has caused most human activities to grind to a halt. Malaysia is no exception to this. Most Malaysians hav …
There are many intrinsic difficulties that will come with trying to copy nature’s palm oil. Several were mentioned in an opinion article published by the Malay Mail.
To keep everyone happy, basket fillers should look for snacks made with better-for-you ingredients such as organic fruit juices, non-GMO Malaysian certified sustainable p …
Thomas Lamit anak Lutek understand the benefits of palm oil. He has seen firsthand how it has helped his family and community.
MSPO certification is exclusively for premium-quality palm oil sustainably grown and produced in Malaysia, a recognized leader in responsible palm oil production.
News, Sustainability, What's New
Because Malaysian palm oil is non-GMO, nutritious, versatile as well as naturally trans fat-free it’s a smart choice for those wanting a wholesome oil.
In The News, Sustainability, What's New
On oil palm plantations, some trees are top producers and others under-perform. But because the trees mature slowly, growers typically can’t tell the difference until thr …
Palm oil is the world’s most efficient vegetable oil crop. Malaysian palm oil plantations use ten times less land to produce the same amount of oil as soybean fields.
In a panel discussion discussing the impacts of the COVID-19 pandemic on the Malaysian palm oil industry, Sumwim Global Chief Executive Officer U. R. Unnithan said that sustainability will ... https://bit.ly/2TooENv #MPOC #MalaysianPalmOil #palmoil #palmoilhealth #sustainability
