In this newspaper article, Chef Gerard Viverito encourages readers to take a culinary trip around the world by making his recipe for trendy Curry Laska. Malaysian certified sustainable palm oil is a key ingredient and is gaining popularity in U.S. kitchens largely due to its health benefits.
The Guardian US is renowned for its award-winning journalism. When it ran freelance journalist Paul Tullis’s article on how the world got hooked on palm oil, we knew the piece would be thorough. MPOC CEO Kalyana Sundram is quoted about some of the more controversial issues.
“Palm oil is in fact a good fat, but ONLY if the palm oil is responsibly sourced from Malaysia,” King wrote in her blog, “Everything You Ever Wanted to Know About Palm Oil.”
Palm oil is non-GMO, balanced and ultra-nutritious. This naturally trans fat-free oil contains almost equal amounts of unsaturated fats and saturated fats. In the body, palm oil has virtually no adverse impact on your cholesterol levels. Palm oil is also a great source of vitamin E tocotrienols, powerful antioxidants that help protect you from chronic […]
A presentation at the 2018 Palm Oil Trade Fair and Seminar in Kuala Lumpur highlights the nutritional and stability benefits U.S. food manufacturers gain when using palm oil in popular foods.
MPOC Chief Executive Officer Datuk Dr. Kalyana Sundram delivered an eye-opening presentation at the 2018 Palm Oil Fair and Seminar (POTS).
Both cookbooks are collaborations between the Malaysian Palm Oil Council, an organization focused on improving understanding of certified sustainable Malaysian palm oil, and leading international chefs.
Overall we continue to see many challenges associated with the markets for Malaysian palm oil but we remain confident that Malaysian palm oil will continue to remain competitive, vibrant and a much sought after commodity in the coming years.
These stringent standards will soon become mandatory in Malaysia. That’s good news because more than half of the palm oil imported into the U.S is from this eco-focused country. Palm oil is Malaysia’s number one export.
Good fats may help you fight junk food cravings because fats help you feel full. Non-GMO Malaysian palm oil has been used as a replacement for partially hydrogenated oils, the source of trans fats. Trans fats have been associated with increased heart disease, stroke and diabetes risk.