This post was originally published on June 12, 2014 and updated on March 26, 2020. If you’ve read more

For example, if bunny or egg--shaped chocolate candy is an Easter basket must-have, choose a variety made with responsibly sourced ingredients such as fair-trade cocoa beans and all-natural, non-GMO Malaysian certified sustainable palm oil. This will satisfy your sweet tooth and your need to care for the planet. read more

A nutrition expert explains to ABC viewers why adding more healthy fat to your diet will help burn off your fat reserves. And one easy way to get more healthy fats in, and trans fats out, is by cooking with Malaysian palm oil. read more

This dish is one of my favorite childhood memories. As all of my friends wanted macaroni and cheese, I would always ask for this. Topped with some lightly toasted breadcrumbs or croutons makes one of the simplest starter there is. The sauce will take less time than the pasta takes to cook. The addition of Red Palm gives you a boost of Vitamin A and E with a more complex flavor.read more

Malaysian red palm oil is a rich natural source of alpha- and beta-carotene. read more

Studies have shown that vitamin E tocotrienols are 40 to 60 times more potent as an antioxidant than vitamin E tocopherols. read more

Malaysian Inspired Red Chicken Curryread more

If it seems like your supermarket’s cooking oil aisle has more choices than ever before, you’re probably right. In addition to multiple varieties of corn, canola, olive and soybean oil, you’ll likely find cooking oil blends some of which may include palm oil.read more

Certified sustainable and infinitely versatile, Malaysian palm oil is a key ingredient in America’s food supply. Now the Malaysian Palm Oil Council has taken steps to make its sustainable practices even more transparent.read more

Palm oil is extremely important to Malaysia’s economy. Each year, Malaysia produces almost 20 million tons of palm oil, valued at approximately 72 billion Malaysian ringgit (HK$133 billion). Traded in 160 different countries, palm oil growth and production provide jobs to more than half a million people in Malaysia. Forty percent of oil palm cultivation in Malaysia is owned by nearly 640,000 small land holders, helping to alleviate poverty. read more

ExcelVite, the world’s leading and largest producer of branded nutraceutical ingredients (EVNol, EVNol SupraBio and EVTene) from sustainable palm oil is proud to announce that they have obtained the RSPO Supply Chain Certificate (RSPO-SC) after a successful compliance audit by Standard and Industrial Research Institute of Malaysia.read more

For example, if bunny or egg--shaped chocolate candy is an Easter basket must-have, choose a variety made with responsibly sourced ingredients such as fair-trade cocoa beans and all-natural, non-GMO Malaysian certified sustainable palm oil. This will satisfy your sweet tooth and your need to care for the planet. read more

A palm oil ban, say Malaysian officials, could have catastrophic effects on the world’s forests and wildlife by shifting demand to crops that require much more land and other natural resources to produce. read more

Thomas Lamit anak Lutek understand the benefits of palm oil. He has seen firsthand how it has helped his family and community.read more

Malaysia has been a recognized leader in responsible palm oil production for decades. The country was the first to produce sustainable palm oil, has implemented a game-changing national certification program, and has now committed additional funds to support eco-friendly initiatives, including a reforestation program.read more

The Malaysian Palm Oil Wildlife Conservation Fund provides support for land preservation, and undertakes programs to ensure that oil palm cultivation does not cause deforestation or loss of wildlife.read more

Certified sustainable and infinitely versatile, Malaysian palm oil is a key ingredient in America’s food supply. Now the Malaysian Palm Oil Council has taken steps to make its sustainable practices even more transparent.read more

Appearing on journalist Deirdre Fitzpatrick’s Dying to Ask Podcast, Nutrition Myth Buster Jonny Bowden, CNS, PhD, recalls having clients whose cardiovascular risk markers improved when they began eating more fat.read more

Appearing on CBS affiliate KTVK-TV in Phoenix, sustainable chef Gerard Viverito demonstrated how to make keto-friendly chicken nuggets using Malaysian certified sustainable palm oil. read more

Palm oil is extremely important to Malaysia’s economy. Each year, Malaysia produces almost 20 million tons of palm oil, valued at approximately 72 billion Malaysian ringgit (HK$133 billion). Traded in 160 different countries, palm oil growth and production provide jobs to more than half a million people in Malaysia. Forty percent of oil palm cultivation in Malaysia is owned by nearly 640,000 small land holders, helping to alleviate poverty. read more

In an Alternative Medicine magazine article, “The Nutrition Myth Buster” reported that major companies are launching hair-growth supplements made from tocotrienols, potent nutrients derived from Malaysian certified sustainable palm oil.read more

Readers of the lifestyle magazine, The Eden, now have strong evidence that palm oil should be part of their heart-healthy diets.read more

A nutrition expert explains to ABC viewers why adding more healthy fat to your diet will help burn off your fat reserves. And one easy way to get more healthy fats in, and trans fats out, is by cooking with Malaysian palm oil. read more

The Malaysian palm oil industry plays a crucial part in the global oil and fats industry. This modern nation is the world’s second largest producer of palm oil. Its 14.5 million acres (5.85 million hectares) of oil palm trees provide 8.8% of the total edible oil consumed worldwide. What is most impressive, however, are the practices this forward-thinking nation has put into place for its palm oil industry. These investments have helped its people thrive and have earned the country the respect of many.read more

Milled whole grains lose their vitamin E when exposed to air. So unless you’re baking with, and consuming, those grains within two days of their grinding, you’re missing out on this potent antioxidant. It doesn’t have to be this way. Instead of baking with soybean or canola oil, an Australian food scientist suggests using palm oil for healthier bread.read more

Twelve weeks of supplementation with EVNol SupraBio (excelvite.com) significantly improved renal function in diabetic nephropathy patients, as demonstrated in a study published in Therapeutic Advances in Endocrinology and Metabolismread more

This visual representation of the cutting-edge Malaysian diet and population study highlights ...read more

A newly published diet and population study puts yet another nail in the coffin of the idea that saturated fats contribute to heart disease. Researchers looked at how specific dietary combinations of proteins, fats and carbs impact cardiovascular disease (CVD) risk biomarkers.read more

In this era of trendy ingredients and so-called superfoods, Peter Pressman MD, MS, FACN, is determined to routinely analyze the research. He wants to understand which natural ingredients offer the greatest potential health benefits.read more

A groundbreaking new study coming out of Malaysia has found that restricting carbs may have a greater benefit to heart health than restricting total fat consumption. The study, “A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia”, examined how diet patterns, lifestyle, genetics, age and socioeconomic factors affect heart disease risk. read more

Malaysian red palm oil is a rich natural source of carotenoids, including alpha- and beta-carotene. These potent antioxidants have been shown to have numerous health benefits.read more

EVNol SupraBio bio-enhanced full-spectrum palm tocotrienol complex significantly reduced serum creatinine levels hence potentially averting the progression of renal impairment among the diabetic nephropathy patients. read more

In an Alternative Medicine magazine article, “The Nutrition Myth Buster” reported that major companies are launching hair-growth supplements made from tocotrienols, potent nutrients derived from Malaysian certified sustainable palm oil.read more

The excitement about tocotrienols is mounting as scientists around the world turn their attention toward this “other” vitamin E. While many of the studies are preliminary, they are providing evidence of this vitamin’s incredible potential. read more

Palm oil and palm kernel oil are both sustainable tropical oils which come from the fruit of the oil palm trees. These versatile oils, however, have very different chemical compositions and physical characteristics.read more

While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisting on higher quality ingredients.read more

Palm oil is the most widely consumed vegetable oil on the planet! But here in the U.S., most of us are just learning to appreciate palm oil for its health, culinary and environmental benefits.read more

Malaysia is the world’s second-largest palm oil producer, and supplies its oil to companies worldwide. “About 90 percent of the palm oil that is used in the United States actually is sourced from Malaysia and nowhere else,” said Sundram, “because the American industry appreciates the quality, and the rigor of concerns and environmental practices that we operate throughout the industry.”read more

According to the USDA, more than 90 percent of the corn and soy grown in the US is genetically modified. And unlike most edible oils, palm oil is loaded with nutrients, such as vitamin E tocotrienolsread more

We’re approaching cough and cold season. Appearing on Chicago FOX News affiliate WFLD, registered holistic nutritionist Andrea Donsky included Malaysian certified sustainable palm oil among her favorite immune-boosting foods. She explained that palm oil comes in gold and red, and contains antioxidants. read more

This post was originally published on June 12, 2014 and updated on March 26, 2020. If you’ve read more

Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the American people to know more about what makes Malaysian foods so special. read more

Milled whole grains lose their vitamin E when exposed to air. So unless you’re baking with, and consuming, those grains within two days of their grinding, you’re missing out on this potent antioxidant. It doesn’t have to be this way. Instead of baking with soybean or canola oil, an Australian food scientist suggests using palm oil for healthier bread.read more

According to the USDA, more than 90 percent of the corn and soy grown in the US is genetically modified. And unlike most edible oils, palm oil is loaded with nutrients, such as vitamin E tocotrienolsread more

This post was originally published on May 23, 2012 and updated on December 16, 2019. While ...read more

Beauty and Lifestyle expert Ashley Chennel stirred excitement after posting a photo of Malaysian certified sustainable palm oil on Instagram. This popular TV contributor included a photo and recipes, to which several people replied, “Gotta try this!” read more

Blogger SoCalTwinMommy showed other home cooks how to prepare a classic grilled meal using Malaysian certified sustainable palm oil. “About a year ago, I was introduced to Malaysian Sustainable Palm Oil and have been using it ever since!” she wrote. read more

We’re also grateful to bloggers who go out of their way to clear up misconceptions about Malaysian palm oil.read more

Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the American people to know more about what makes Malaysian foods so special. read more

Palm oil’s versatility and diversity make it a top choice for food manufacturers. Palm oil has a long shelf life, and is naturally non-GMO and trans-fat free. Here are more reasons why food manufacturers are sticking with palm oil, even as they work to ensure that they buy it from certified sustainable sources, such as MSPO-certified suppliers.read more

Palm oil has truly been a “golden crop” for Malaysia. The industry has been one of the primary contributors toward economic development in the country. It’s credited with lifting families out of poverty and developing roads, schools and healthcare facilities throughout local communities. All while wildlife is carefully protected and natural rainforests conserved. The Malaysian Sustainable Palm Oil (MSPO) certification program ensures quality and high standards that will keep the industry and Malaysia’s people thriving into the future.   read more

When something is as widely used as palm oil, you want to make sure it’s sustainably produced! And palm oil is everywhere! It’s found in everything from chocolate and ice cream to bread and microwave popcorn. Here are 10 reasons why most of the palm oil used in the United States is sourced from Malaysia and nowhere else.read more

This may be the first time that healthy cooking oil appears on many people’s New Year’s resolution lists. The more we learn about how fats behave in our bodies, the more sense it makes to use the one that has the attention of health researchers around the world. Next year, instead of reaching for vegetable oils (soy, canola, corn) that may contribute to unhealthy inflammation, grab Malaysian palm fruit oil instead. Here are a few health reasons for stocking up.read more

These stringent standards will soon become mandatory in Malaysia. That’s good news because more than half of the palm oil imported into the U.S is from this eco-focused country. Palm oil is Malaysia’s number one export.read more

Recently 100 Malaysian children and their parents got help from the Malaysian Palm Oil Council (MPOC), which sponsored a baking demonstration and cooking workshop. While learning to bake brownies and make fresh sandwiches, participants also learned about the health and socioeconomic benefits of their country’s certified sustainable palm oil.read more

A presentation at the 2018 Palm Oil Trade Fair and Seminar in Kuala Lumpur highlights the nutritional and stability benefits U.S. food manufacturers gain when using palm oil in popular foods. read more