While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisting on higher quality ingredients.read more

“We now know that the variation in fats makes it difficult to generalize about their health effects and risks. Individual life stage, lifestyle, and genetics must be considered before assigning a health-promoting or health-risk label on a sub-class or class of nutrients,” says Pressman. read more

Malaysian Inspired Roasted Cauliflower Soupread more

Because of Malaysia’s equatorial climate, it can grow oil palm. This fertile tree produces abundant supplies of nutritious fruits year-round. Because of this high yield, it produces significantly more oil than annual crops, such as corn, soybean and canola. A single acre of oil palm produces 11 times more oil than soybeans, and 10 times more than sunflower.read more

Instead of saturated fats and cholesterol, many leading nutrition and health experts are now looking at inflammation as a prime mover as a contributing factor of heart disease. read more

Malaysia is the world’s second-largest palm oil producer, and supplies its oil to companies worldwide. “About 90 percent of the palm oil that is used in the United States actually is sourced from Malaysia and nowhere else,” said Sundram, “because the American industry appreciates the quality, and the rigor of concerns and environmental practices that we operate throughout the industry.”read more

Families trying to eat cleaner, more natural meals are happy to learn that non-GMO palm oil is an increasingly popular ingredient in prepared foods. Palm oil comes from the fruit of the oil palm tree which grows in lush plantations near the equator. Malaysian sustainable palm oil is preferred by many American companies because the Malaysian palm oil industry follows environmentally friendly agricultural policies. read more

This post was originally published on March 3, 2018 and updated on January 2, ...read more

While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisting on higher quality ingredients.read more

The Malaysian Palm Oil Wildlife Conservation Fund worked with the wildlife department to establish this organization which supports conservation efforts along with rescuing endangered wildlife. Their highly trained rangers have completed more than 100 rescue or translocation operations. read more

Because of Malaysia’s equatorial climate, it can grow oil palm. This fertile tree produces abundant supplies of nutritious fruits year-round. Because of this high yield, it produces significantly more oil than annual crops, such as corn, soybean and canola. A single acre of oil palm produces 11 times more oil than soybeans, and 10 times more than sunflower.read more

Most of Malaysia’s orangutans live on the island’s protected forests. That’s not a challenge as an astonishing 60 percent of Sabah is under forest cover. This provides ample natural habitat for the orangutans to thrive. Palm oil is also legally cultivated in these states, but only on land zoned for agriculture. Many of today’s oil palm plantations once farmed rubber or coconut, but were converted to efficient and sustainable oil palm.read more

Malaysia is the world’s second-largest palm oil producer, and supplies its oil to companies worldwide. “About 90 percent of the palm oil that is used in the United States actually is sourced from Malaysia and nowhere else,” said Sundram, “because the American industry appreciates the quality, and the rigor of concerns and environmental practices that we operate throughout the industry.”read more

Families trying to eat cleaner, more natural meals are happy to learn that non-GMO palm oil is an increasingly popular ingredient in prepared foods. Palm oil comes from the fruit of the oil palm tree which grows in lush plantations near the equator. Malaysian sustainable palm oil is preferred by many American companies because the Malaysian palm oil industry follows environmentally friendly agricultural policies. read more

Because Malaysian palm oil is non-GMO, nutritious, versatile as well as naturally trans fat-free it’s a smart choice for those wanting a wholesome oil. read more

Palm oil and palm kernel oil are both sustainable tropical oils which come from the fruit of the oil palm trees. These versatile oils, however, have very different chemical compositions and physical characteristics.read more

While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisting on higher quality ingredients.read more

Journalist Shirin Danielpour Yadegar created LA Mom Magazine, an online community, to  empower moms in the decisions they make for their families, including their health. She posts articles by various experts on issues moms face daily. Those include this article by Jonny Bowden, PhD, CNS, explaining details about the published study that found that high carbs, not dietary fat, are associated with an increase in heart disease risk factors.read more

Women’s World magazine drew readers’ attention to the published study in Scientific Reports that found eating fat had little to no impact on heart health. Instead, a high-carb diet was associated with increased risk factors for cardiovascular diseaseread more

At the height of the holiday season, Sacramento TV audiences learned a good lesson: It’s easier to resist all the sugary stuff if you’re not as hungry for it. That advice came from Jonny Bowden, PhD, CNS, who appeared on local CW and Fox TV affiliates to give people easy tips for healthier holiday eating. “I’m a big believer in not relying on willpower,” he said. Eating more healthy fats, such as Malaysian certified sustainable palm oil, will help stabilize blood sugar levels which reduces cravings. “Palm oil is to the rest of the world what olive oil is to the Mediterranean.”read more

Pharmacist turned holistic food and healthy living expert Lisa Leslie-Williams recently introduced her readers to the functional cooking concept. “That simply means improving the nutrition of recipes without changing the taste or time it takes to prepare them,” she wrote in her blog, The Domestic Life Stylist. She encouraged her readers to start cooking with Malaysian certified sustainable palm oil. “Studies have shown it to be heart-healthy, even though it’s 50% saturated fats. After doing my own research, I’m using Malaysian certified sustainable palm oil because of that country’s strong environmental commitment.”read more

On oil palm plantations, some trees are top producers and others under-perform. But because the trees mature slowly, growers typically can’t tell the difference until three to four years after planting. Once mature, oil palm trees produce fruit for 20 to 30 years.read more

Popular mommy blogger and podcaster Carolina King told a Nashville TV audience that we need fats such as palm oil in our diets to stay healthy. Appearing on CBS’s Talk of the Town, King also explained that she only uses Malaysian certified sustainable palm oil because its production doesn’t harm the environment.read more

Readers of the Alternative Medicine discovered why they might want to avoid a carb-heavy diet this season and put some fats on their holiday menu. After giving highlights of the Malaysian diet and population study, the article quoted Jonny Bowden, Ph.D., CNS, who put palm oil on his “nice list.”read more

This visual representation of the cutting-edge Malaysian diet and population study highlights ...read more

A newly published diet and population study puts yet another nail in the coffin of the idea that saturated fats contribute to heart disease. Researchers looked at how specific dietary combinations of proteins, fats and carbs impact cardiovascular disease (CVD) risk biomarkers.read more

In this era of trendy ingredients and so-called superfoods, Peter Pressman MD, MS, FACN, is determined to routinely analyze the research. He wants to understand which natural ingredients offer the greatest potential health benefits.read more

A groundbreaking new study coming out of Malaysia has found that restricting carbs may have a greater benefit to heart health than restricting total fat consumption. The study, “A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia”, examined how diet patterns, lifestyle, genetics, age and socioeconomic factors affect heart disease risk. read more

Malaysian red palm oil is a rich natural source of carotenoids, including alpha- and beta-carotene. These potent antioxidants have been shown to have numerous health benefits.read more

EVNol SupraBio bio-enhanced full-spectrum palm tocotrienol complex significantly reduced serum creatinine levels hence potentially averting the progression of renal impairment among the diabetic nephropathy patients. read more

This Japanese study affirms previous findings and helps explain how tocotrienols may deliver its neuroprotective benefits. EVNol SupraBio, the supplement used in the study, is sourced from responsibly grown and produced Malaysian palm oil. read more

A joint study published in the Journal of Alzheimer's Disease may provide hope to individuals affected by the debilitating disease. In the study, mice induced with Alzheimer’s that consumed palm tocotrienols – the potent antioxidant present in Malaysian certified sustainable palm oil – exhibited signs of memory and leaning improvement compared with the control mice. read more

While moderation is still recommended, some candy manufacturers are trying to do the right thing by making gluten-free choices, using eco-friendly ingredients and insisting on higher quality ingredients.read more

Palm oil is the most widely consumed vegetable oil on the planet! But here in the U.S., most of us are just learning to appreciate palm oil for its health, culinary and environmental benefits.read more

Malaysia is the world’s second-largest palm oil producer, and supplies its oil to companies worldwide. “About 90 percent of the palm oil that is used in the United States actually is sourced from Malaysia and nowhere else,” said Sundram, “because the American industry appreciates the quality, and the rigor of concerns and environmental practices that we operate throughout the industry.”read more

Palm oil and palm kernel oil are both sustainable tropical oils which come from the fruit of the oil palm trees. These versatile oils, however, have very different chemical compositions and physical characteristics.read more

According to the USDA, more than 90 percent of the corn and soy grown in the US is genetically modified. And unlike most edible oils, palm oil is loaded with nutrients, such as vitamin E tocotrienolsread more

We’re approaching cough and cold season. Appearing on Chicago FOX News affiliate WFLD, registered holistic nutritionist Andrea Donsky included Malaysian certified sustainable palm oil among her favorite immune-boosting foods. She explained that palm oil comes in gold and red, and contains antioxidants. read more

Women read the Chick Advisor to learn other women’s opinions about products. For ingredient and product suppliers, a review on this Canadian platform is considered an effective way to build consumers’ trust. Holistic Nutritionist Andrea Donsky used this platform to share her positive opinion about Malaysian certified sustainable palm oil. Targeting her review on eco- and health-conscious moms, she stated: “[Malaysian palm oil] is responsibly produced so it won’t harm wildlife or the rain forests. Palm oil is heart-healthy and good brain food.” read more

Viewers learned that oxidative damage and inflammation damage cholesterol. An anti-inflammatory diet focuses on single-ingredient foods and anti-inflammatory oils such as environmentally friendly Malaysian palm oil.read more

According to the USDA, more than 90 percent of the corn and soy grown in the US is genetically modified. And unlike most edible oils, palm oil is loaded with nutrients, such as vitamin E tocotrienolsread more

This post was originally published on May 23, 2012 and updated on December 16, 2019. While ...read more

Beauty and Lifestyle expert Ashley Chennel stirred excitement after posting a photo of Malaysian certified sustainable palm oil on Instagram. This popular TV contributor included a photo and recipes, to which several people replied, “Gotta try this!” read more

Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the American people to know more about what makes Malaysian foods so special. read more

Blogger SoCalTwinMommy showed other home cooks how to prepare a classic grilled meal using Malaysian certified sustainable palm oil. “About a year ago, I was introduced to Malaysian Sustainable Palm Oil and have been using it ever since!” she wrote. read more

We’re also grateful to bloggers who go out of their way to clear up misconceptions about Malaysian palm oil.read more

American Public Television has launched a 13-episode series, Taste of Malaysia with Martin Yan. The chef extraordinaire and popular television host will take viewers on a culinary journey through Malaysia’s tri-cultural landscape.read more

Chef Gerard prefers Malaysian palm oil because it’s good for the planet – 50 percent of the country’s land is dedicated to sustainability – and it offers loads of other health benefits.read more

When something is as widely used as palm oil, you want to make sure it’s sustainably produced! And palm oil is everywhere! It’s found in everything from chocolate and ice cream to bread and microwave popcorn. Here are 10 reasons why most of the palm oil used in the United States is sourced from Malaysia and nowhere else.read more

This may be the first time that healthy cooking oil appears on many people’s New Year’s resolution lists. The more we learn about how fats behave in our bodies, the more sense it makes to use the one that has the attention of health researchers around the world. Next year, instead of reaching for vegetable oils (soy, canola, corn) that may contribute to unhealthy inflammation, grab Malaysian palm fruit oil instead. Here are a few health reasons for stocking up.read more

These stringent standards will soon become mandatory in Malaysia. That’s good news because more than half of the palm oil imported into the U.S is from this eco-focused country. Palm oil is Malaysia’s number one export.read more

Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the American people to know more about what makes Malaysian foods so special. read more

Recently 100 Malaysian children and their parents got help from the Malaysian Palm Oil Council (MPOC), which sponsored a baking demonstration and cooking workshop. While learning to bake brownies and make fresh sandwiches, participants also learned about the health and socioeconomic benefits of their country’s certified sustainable palm oil.read more

A presentation at the 2018 Palm Oil Trade Fair and Seminar in Kuala Lumpur highlights the nutritional and stability benefits U.S. food manufacturers gain when using palm oil in popular foods. read more

There’s little doubt that millennials are driving the call for clean label. Even though they may be concerned for improving public health, they may be taking the wrong pathway. Driven by emotion and misconception, some are being swept up by the movement. They know little about public health and the dynamics involved in food safety. read more

The Malaysian palm oil industry has said, and continues to demonstrate, that it stands strongly for planet and people. read more