Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.read more

A growing number of chocolate makers, including Kinder, Ferrero, Mars and Nestle, use certified sustainable palm oil to make environmentally friendly and responsible chocolate. read more

Ingredients such as organic spices, Malaysian sustainable palm oil and grass-fed beef can liven up family meals while also caring for our planet. read more

Readers of Milling & Baking News now know that they can use Malaysian certified sustainable palm oil without fear of harming the environment.read more

The excitement about tocotrienols is mounting as scientists around the world turn their attention toward this “other” vitamin E. While many of the studies are preliminary, they are providing evidence of this vitamin’s incredible potential. read more

The American Academy of Pediatrics says fat is an essential nutrient for children. It provides energy for growth and play and should not be severely restricted. read more

A simple and savory seafood meal that can be prepared in under 15 minutes. To ensure this recipe is environmentally friendly, it uses sustainably caught fish, sustainable Malaysian palm oil and Chorizo sausage made with pasture-raised pork.read more

Caregivers often don’t have much spare time. They need smart shortcuts. One of the simplest health changes anyone can make is to switch to eating healthy fats, such as Malaysian certified sustainable palm oil.read more

Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.read more

Ingredients such as organic spices, Malaysian sustainable palm oil and grass-fed beef can liven up family meals while also caring for our planet. read more

“Trans fats are being removed from food supplies, and what has been replacing trans fats in a lot of foods is Malaysian certified sustainable palm oil.” read more

The world has four major oil seed crops: oil palm, soybean, sunflower and canola (rapeseed). Together, they use 3.55 percent of the world’s total agricultural land. Oil palm occupies the least land: just 0.23 percent of the world’s farmland. Sunflower uses 0.51 percent, rapeseed 0.67 percent and soybean, the most at 2.14 percent.read more

Not only is the media helping to end the low-fat/non-fat fad, but they are actively asking questions on how to incorporate healthier and smarter fats into their diets. read more

At a sustainable palm oil plantation in Sabah, Nabilah and Marven learned that the Malaysian palm industry provides thousands of needed jobs. The stronger the country’s economy, the more people employed, the more chance there is that precious animals like elephants will be properly protected in game parks and reserves.read more

Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t going to satisfy eco-savvy millennials.read more

Many manufacturers are choosing to include Malaysian certified sustainable palm oil in their products. This natural, non-GMO oil is getting rave reviews for its earth friendliness.read more

Malaysia has joined Indonesia in legal action against the European Union (EU) for the EU’s plans to exclude palm oil in Europe’s biodiesel mix until 2030, while allowing the usage of other oils. read more

Malaysian certified sustainable palm oil, significantly improved nerve growth factor and nerve conduction velocities in the nerves of diabetic peripheral neuropathyread more

“Trans fats are being removed from food supplies, and what has been replacing trans fats in a lot of foods is Malaysian certified sustainable palm oil.” read more

Readers of Milling & Baking News now know that they can use Malaysian certified sustainable palm oil without fear of harming the environment.read more

ER Physician and sports medicine specialist Ara Suppiah, MD to introduces The List viewers to new superfoodsread more

To help cope with the stress of this pandemic, Chef Gerard Viverito told Houston Style readers that cleaning up their diets may help them feel better.read more

Houstonians watching CBS TV affiliate KHOU recently may have been surprised to hear Jonny Bowden, Ph.D., CNS to eat more fat.read more

Caregivers often don’t have much spare time. They need smart shortcuts. One of the simplest health changes anyone can make is to switch to eating healthy fats, such as Malaysian certified sustainable palm oil.read more

Malaysian certified sustainable palm oil, significantly improved nerve growth factor and nerve conduction velocities in the nerves of diabetic peripheral neuropathyread more

Researchers are uncovering exciting evidence that supplementing your diet with a natural form of vitamin E called alpha tocotrienol may help protect your brain’s sensitive nerve cells, possibly limiting the damage if you have a stroke and helping to accelerate recovery of functional loss.read more

"Therefore, it is very important for everyone, especially elderly people to increase plasma alpha-carotene through dietary supplements or foods with high content of alpha carotene in the body for promoting night vision and cardiovascular health,” says CheeYen Lau, Nutritionist of ExcelVite.read more

Some people tan easily in the sun, others burn. But there’s no question that the sun’s rays can damage our DNA and cause premature aging. This is another reason to start cooking with Malaysian palm oil. Your diet may be as important as the SPF of your sunscreen!read more

Oral EVNol supplementation — a full-spectrum tocotrienol/tocopherol complex derived from red palm fruit — may help preserve retinal healthread more

The 2019 Italian Union for Sustainable Palm Oil annual report revealed that it’s nearing its goal of using 100 percent sustainable palm oil. The report states that 92 percent of the palm oil used in Italy comes from sustainable sources. It also identified five challenges hindering progress. These include misleading messages about palm oil and poor recognition of products containing sustainable palm oil.read more

You may be reading and hearing more about tocotrienols. Studies have shown that premium tocotrienol supplements, derived from Malaysian certified sustainable palm oil, may help protect your brain from stroke damage, promote younger skin, support liver health and even reduce cancer risk. read more

In this era of trendy ingredients and so-called superfoods, Peter Pressman MD, MS, FACN, is determined to routinely analyze the research. He wants to understand which natural ingredients offer the greatest potential health benefits.read more

The excitement about tocotrienols is mounting as scientists around the world turn their attention toward this “other” vitamin E. While many of the studies are preliminary, they are providing evidence of this vitamin’s incredible potential. read more

Today’s diners often have higher standards, especially when it comes to the environment. A land-consuming main course with a side of genetically modified vegetable isn’t going to satisfy eco-savvy millennials.read more

The new study demonstrates that oral administration of high dose of alpha-tocopherol as well as mixed-tocotrienol do not cause any significant negative effects on bone mass, bone microarchitecture, bone formation and bone marrow osteogenic (bone forming) gene expressions.read more

Be kind to the planet by using only products made with Malaysian certified sustainable palm oil, which has been used for more than 5000 years to enhance natural beauty.read more

Palm oil comes from the fruit of the oil palm tree. Squeezing the fruit releases a pure, red oil. Its processing is similar to olive oil. But unlike many other edible oils, palm oil is brimming with nutrients.read more

You may be reading and hearing more about tocotrienols. Studies have shown that premium tocotrienol supplements, derived from Malaysian certified sustainable palm oil, may help protect your brain from stroke damage, promote younger skin, support liver health and even reduce cancer risk. read more

In an Alternative Medicine magazine article, “The Nutrition Myth Buster” reported that major companies are launching hair-growth supplements made from tocotrienols, potent nutrients derived from Malaysian certified sustainable palm oil.read more

Palm oil and palm kernel oil are both sustainable tropical oils which come from the fruit of the oil palm trees. These versatile oils, however, have very different chemical compositions and physical characteristics.read more

Today’s men can stay sustainable in the kitchen in surprisingly macho ways, such as brewing your own beer and grilling with non-GMO Malaysian certified sustainable palm oil.read more

A growing number of chocolate makers, including Kinder, Ferrero, Mars and Nestle, use certified sustainable palm oil to make environmentally friendly and responsible chocolate. read more

Ingredients such as organic spices, Malaysian sustainable palm oil and grass-fed beef can liven up family meals while also caring for our planet. read more

At a sustainable palm oil plantation in Sabah, Nabilah and Marven learned that the Malaysian palm industry provides thousands of needed jobs. The stronger the country’s economy, the more people employed, the more chance there is that precious animals like elephants will be properly protected in game parks and reserves.read more

Blogger SoCalTwinMommy showed other home cooks how to prepare a classic grilled meal using Malaysian certified sustainable palm oil. “About a year ago, I was introduced to Malaysian Sustainable Palm Oil and have been using it ever since!” she wrote. read more

Grilling is fun and can be delicious. With a few precautions, you can keep foodborne pathogens, fires and exposure to carcinogens from spoiling one of our best warm weather pastimes. read more

Today’s cooks have many more options, and thankfully, most of them are healthier. This guide describes eight cooking oils which deserve a spot in your kitchen. It also lists four which you may want to avoid. read more

If a home garden full of perennial plants, such as rhubarb, asparagus, onions, berries, grapes and yams can deliver bushels of nutritious food with little to no effort, consider what might happen if we focus on perennial foods on a global scale. Researchers say these crops can help feed our world with significantly less environmental impact.read more

Some people tan easily in the sun, others burn. But there’s no question that the sun’s rays can damage our DNA and cause premature aging. This is another reason to start cooking with Malaysian palm oil. Your diet may be as important as the SPF of your sunscreen!read more

Malaysian palm fruit oil is non-GMO. Conventional processed food may contain up to 80 percent GMOs in the United States.read more

Whether they are opening restaurants, preparing iconic Malaysian dishes or sharing the benefits of the country’s responsibly produced palm oil, these foodies want the American people to know more about what makes Malaysian foods so special. read more

Palm oil’s versatility and diversity make it a top choice for food manufacturers. Palm oil has a long shelf life, and is naturally non-GMO and trans-fat free. Here are more reasons why food manufacturers are sticking with palm oil, even as they work to ensure that they buy it from certified sustainable sources, such as MSPO-certified suppliers.read more

Palm oil has truly been a “golden crop” for Malaysia. The industry has been one of the primary contributors toward economic development in the country. It’s credited with lifting families out of poverty and developing roads, schools and healthcare facilities throughout local communities. All while wildlife is carefully protected and natural rainforests conserved. The Malaysian Sustainable Palm Oil (MSPO) certification program ensures quality and high standards that will keep the industry and Malaysia’s people thriving into the future.   read more

When something is as widely used as palm oil, you want to make sure it’s sustainably produced! And palm oil is everywhere! It’s found in everything from chocolate and ice cream to bread and microwave popcorn. Here are 10 reasons why most of the palm oil used in the United States is sourced from Malaysia and nowhere else.read more

This may be the first time that healthy cooking oil appears on many people’s New Year’s resolution lists. The more we learn about how fats behave in our bodies, the more sense it makes to use the one that has the attention of health researchers around the world. Next year, instead of reaching for vegetable oils (soy, canola, corn) that may contribute to unhealthy inflammation, grab Malaysian palm fruit oil instead. Here are a few health reasons for stocking up.read more

These stringent standards will soon become mandatory in Malaysia. That’s good news because more than half of the palm oil imported into the U.S is from this eco-focused country. Palm oil is Malaysia’s number one export.read more