Did you know that there are foods you should eat, and foods you should avoid, if you are one of many seasonal allergy sufferers? Nutrition and fitness expert JJ Virgin tells WGN-TV viewers about an easy way to lower inflammation and boost your immune system by what you put into your pasta sauce. She loves cooking with Malaysian Palm Fruit Oil because, unlike olive oil, it stands up to high heat and it helps calm the body’s allergic response. Malaysian Palm Fruit Oil improves the taste of foods and is rich in nutrients. It also won’t raise your cholesterol.

 

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