New York Times best-selling author Joseph Mercola, MD, asks: Are you taking the best form of Vitamin E? He does a nice job explaining the different types of Vitamin E and points out that, “Studies are now emerging that suggest tocotrienols, found in palm, rice bran and barley oils, could be the most important part of vitamin E.”

Many health care professionals recommend that your diet serve as your primary source for all important nutrients. Malaysian Palm Fruit Oil is one of the world’s richest sources for vitamin E tocotrienols, and can easily be substituted for your current cooking oils. It does not raise cholesterol and is ideal for high-heat cooking.



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