Health researcher and author John Phillip examined the research, and reveals the compelling evidence that vitamin E tocotrienols may provide several health-promoting benefits for your liver, brain and other organs. One of the richest sources for vitamin E tocotrienols is Malaysian Palm Fruit Oil, a versatile and non-cholesterol raising oil that can be used in most recipes.

In this article published by Natural News, Phillip outlines the studies and explains why this form of vitamin E may be a potent defender against several diseases and may slow the aging process.


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