Health researcher and author John Phillip examined the research, and reveals the compelling evidence that vitamin E tocotrienols may provide several health-promoting benefits for your liver, brain and other organs. One of the richest sources for vitamin E tocotrienols is Malaysian Palm Fruit Oil, a versatile and non-cholesterol raising oil that can be used in most recipes.
In this article published by Natural News, Phillip outlines the studies and explains why this form of vitamin E may be a potent defender against several diseases and may slow the aging process.
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.