In an interview with HERS magazine, Chef Gerard Viverito told reporter Brionna Thompson that he cooks with Malaysian palm oil because it has a neutral, buttery flavor and because it is heart-healthy, nutritious and certified sustainable. The article, about the Chef’s go-to foods to eat when stressed, educated readers that healthy foods don’t have to be boring. They’ll feel better physically and emotionally if they clean up their diet.
We are your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health.
