Thanks to SHAPE Magazine Editor Karen Borsari for her great blog about the health benefits of Malaysian palm fruit oil. Karen who was also excited about palm fruit oil’s higher smoke point than olive oil. She’s asked for comments from those who have cooked with palm fruit oil, so please give her your feedback.
SHAPE Magazine is a respected publication focusing on diet, fitness, recipes and healthy lifestyle. Each issue features smart ways to make workouts more effective, the best foods to eat for a healthy body, how to look and feel better than ever, and much more.
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.