SHAPE magazine

SHAPE magazine editor finds a lot to like about Malaysian palm fruit oil

Thanks to SHAPE Magazine Editor Karen Bosari for her great blog about the health benefits of Malaysian palm fruit oil. Karen who was also excited about palm fruit oil’s higher smoke point than olive oil. She’s asked for comments from those who have cooked with palm fruit oil, so please give her your feedback.

SHAPE Magazine is a respected publication focusing on diet, fitness, recipes and healthy lifestyle. Each issue features smart ways to make workouts more effective, the best foods to eat for a healthy body, how to look and feel better than ever, and much more.

The New Oil Everyone Should Have in Their Kitchen -- Shape Magazine

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