Malaysian palm fruit oil was included in a Denver-based ABC 7 news segment on healthy foods that are good for our brains. Instead of focusing on what not to eat, guest Dr. Felicia Stoler, author of Living Skinny in Fat Genes, highlighted foods you can eat. Appearing on Mile High Living, Stoler recommended cooking with Malaysian palm fruit oil, a healthy cooking oil that is loaded with tocotrienols. This form of vitamin E has attracted attention from the scientific community regarding its potential health benefits. Ongoing research indicates that Malaysian palm fruit oil may help to minimize stroke damage and speed recovery.
Felicia Stoler is a member of Media Relations Inc.’s panel of highly respected third-party experts. She is compensated to express her own professional opinions, through the media, about certain products.