The advantages of formulating foods with palm oil were discussed in Prepared Foods’ May 2019 issue. The article explains palm oil’s nutritional benefits as well as why the composition of palmitic acid contributes to fluffier cakes and creamier fillings. Contributing Editor Stuart Cantor, Ph.D. also mentions Malaysia’s efforts to ensure sustainability and protection for the wildlife and environment within the palm oil industry.
We are your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health.