People motivated to manage their cholesterol through diet and exercise have a new ally. Nutritionist and author Dr. Felicia Stoler explained the details during an interview on the Health & Well Being Report with Pat Farnack. Washington DC listeners of CBS radio-affiliate WNEW were encouraged to pay closer attention to their nutrition and to incorporate sustainable Malaysian palm fruit oil into their diet. Loaded with powerful antioxidants including tocotrienols and beta carotenes, Malaysian palm fruit oil is found in many common products including Nutella, Luna bars and Smart Balance. In addition to helping the body maintain healthier cholesterol levels, new research supports the theory that the tocotrienols found in Malaysian palm fruit oil may help the brain recover from stroke damage, support liver health, and may inhibit the growth of cancerous cells.
Felicia Stoler is a member of Media Relations Inc.’s panel of highly respected third-party experts. She is compensated to express her own professional opinions, through the media, about certain products.
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.