Appearing on CBS affiliate KTVK-TV in Phoenix, sustainable chef Gerard Viverito demonstrated how to make keto-friendly chicken nuggets using Malaysian certified sustainable palm oil. He told Your Life Arizona Host Suzanne Bissett that he prefers Malaysian palm oil because it takes high heat, is cholesterol neutral, is high in vitamins A and E, is sustainable and tastes similar to butter. He noted that the plantations are run by generators powered by steam. The full recipe, using panko bread crumbs instead of pork rinds, can be found on his website.
Chef demos palm oil-prepared chicken nuggets for CBS TV audience
The Palm Oil Health and Nutrition blog is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health. Scientists, health experts and renowned chefs have come together to provide facts, health and nutrition advice, recipes and more, so check back often.
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