winter sustainable eating strategy

Chef includes Malaysian palm oil in winter sustainable eating strategy

Nearly one million readers learned tips for eating sustainably even when their local farmers’ markets are closed for the season. In an article penned by Chef Gerard Viverito, which appeared on EmpowHER, a well-read women’s health community website, Malaysian certified sustainable palm oil was one of the only ingredients mentioned by name. “I’ve walked through the Malaysian oil palm plantations. Malaysians are advancing new standards in environmental protection, especially of rainforests, for the palm oil industry,” he wrote. Chef G also referenced a recent EcoFocus Worldwide Study which found that 87 percent of us think about the environment when we shop.

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