This year before you fire up your grill, you don’t have to sacrifice taste or time to be healthy and sustainable. The Sustainable Chef and culinary instructor Gerard Viverito plans his backyard menus based on three factors: are the ingredients local, seasonal and/or sourced sustainably. In this article on TheElephantJournal.com, mindful readers learned that Malaysian certified sustainable palm oil does not contribute to deforestation, and is ideal for marinades. Chef Viverito also gave readers his recipe for a Malaysian Inspired Marinade that’s sure to impress guests at their next outdoor BBQ.
We are your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health.