Easter

Earth Day guest article teaches Earth Mama readers about palm oil

When long-time journalist Peggy O’Mara wanted to teach her Earth Mama readers how to have a more eco-friendly Earth Day and Easter, she welcomed this guest article by fellow blogger and TV contributor Carolina King. In the article, King encourages moms to choose chocolates made with Malaysian certified sustainable palm oil.

 

SEE ALSO  TV audiences across the country catch the excitement of this sustainable meal made with Malaysian Palm Fruit Oil

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