This post was originally published on April 2, 2019 and updated on April 1, 2020.
When long-time journalist Peggy O’Mara wanted to teach her Earth Mama readers how to have a more eco-friendly Earth Day and Easter, she welcomed this guest article by fellow blogger and TV contributor Carolina King. In the article, King encourages moms to choose chocolates made with Malaysian certified sustainable palm oil.
We are your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health.