This post was originally published on April 2, 2019 and updated on April 1, 2020.

When long-time journalist Peggy O’Mara wanted to teach her Earth Mama readers how to have a more eco-friendly Earth Day and Easter, she welcomed this guest article by fellow blogger and TV contributor Carolina King. In the article, King encourages moms to choose chocolates made with Malaysian certified sustainable palm oil.

 

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