Imagine if making one change in your kitchen could improve your family’s health. Mothers across America recently learned why Dr. Felicia Stoler, registered dietitian and author of Living Skinny in Fat Genes, says that cooking oils are often overlooked for their nutritional value. During an interview on Mom Talk Radio with host Maria Bailey, Stoler explained that Malaysian red palm fruit oil is loaded with tocotrienols and carotenoids. Recent studies indicate that these powerful antioxidants may help to minimize stroke damage, improve heart health and support the skin’s defenses against UV damage. Stoler explained that non-GMO red palm fruit oil has a neutral flavor profile and high smoke point, making it ideal for grilling, frying or even baking as a substitute for butter. Popular around the world, sustainable Malaysian palm fruit oil can be found in Whole Foods or ethnic grocery stores.
Felicia Stoler is a member of Media Relations Inc.’s panel of highly respected third-party experts. She is compensated to express her own professional opinions, through the media, about certain products.
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.