Just in time for cold and flu season, Baltimore TV viewers discovered how healthy cooking oils may help them avoid getting sick. Dr. Beverly Yates appeared on WBFF Fox News, with a display of her favorite preventive measures. She explained that non-GMO Malaysian palm fruit oil’s beautiful red color comes from an abundance of beta-carotene, a form of vitamin A that may boost the immune system. A high smoke point makes sustainable Malaysian red palm fruit oil safe to cook with at elevated temperatures.
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.