Just in time for Halloween, Houston Style Magazine ran an article on candy alternatives. Guest author Carolina King wrote, ““One common candy ingredient that no longer needs to spark concern is palm oil,” she wrote, listing major candy manufacturers that use only certified sustainable palm oil. She added that much of that palm oil comes from Malaysia, which is a huge contributor to wildlife conservation.
We are your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives. We provide breaking news and industry research, including the exciting potential for supporting cardiovascular and neurological health.