This post was originally published on May 3, 2019 and updated on May 13, 2020.
Rozelyn grew up eating palm oil. And she writes on her website, The Frugalista Mom’s Allergy Friendly Home, there are many reasons why she still uses it and is encouraging others to try it. In addition to palm oil being nutritious and heat stable, she appreciates the oil palm’s 20- to 30-year productivity.
About Malaysia’s palm oil industry, she writes: “From the land where the palm trees are planted, to the water supply, use of pesticides, milling and refinery, there are laws that ensure the well being of the environment.”
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