KARE 11 viewers learned from nutritionist Jonny Bowden that the full spectrum of vitamin E is complex. Tocotrienols, a particularly potent form of vitamin E, may even protect the brain and help it recover from stroke damage. The Rogue Nutritionist recommended that people increase their vitamin E intake by incorporating non-GMO Malaysian palm fruit oil into their diet. Rich in more than just tocotrienols, its deep red color is attributed to a high concentration of beta carotenes. He added that Malaysian palm fruit oil is sustainable thanks to government regulations that protect the country’s wildlife and habitats.
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.