KARE 11 viewers learned from nutritionist Jonny Bowden that the full spectrum of vitamin E is complex. Tocotrienols, a particularly potent form of vitamin E, may even protect the brain and help it recover from stroke damage. The Rogue Nutritionist recommended that people increase their vitamin E intake by incorporating non-GMO Malaysian palm fruit oil into their diet. Rich in more than just tocotrienols, its deep red color is attributed to a high concentration of beta carotenes. He added that Malaysian palm fruit oil is sustainable thanks to government regulations that protect the country’s wildlife and habitats.

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