CFRN viewers were recently treated to a guest appearance by Holistic Pharmacist Sherry Torkos, author of the new Canadian Encyclopedia of Natural Medicine. Torkos was excited to talk about Malaysian Palm Fruit Oil, a healthy cooking oil that is so stable that it can be used for high-heat cooking without breaking down and losing its great nutritional value. Torkos explained that palm fruit oil contains a unique balance of beneficial fatty acids plus potent antioxidants. It’s also available in supplement form, including cholesterol-lowering formulas.
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.