Air fryers are one of the trendiest kitchen appliances but consumers are discovering that swapping oil frying for air frying can lead to dry food. This article in 360 Magazine, a publication celebrating current trends, advises readers to brush their protein with Malaysian certified sustainable palm oil before air frying. Chef Gerard Viverito explains that palm oil is ideal because of its high smoke point, nutritional value and sustainability. He even supplied his recipe for a Malaysian-inspired marinade made with Malaysian certified sustainable red palm oil, lemongrass and other traditional seasonings.

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