This visual representation of the cutting-edge Malaysian diet and population study highlights the study’s advanced design and illuminating results.

Researchers looked at how specific dietary combinations of proteins, fats and carbs impact cardiovascular disease (CVD) risk biomarkers. They found that high proportions of carbohydrates, not fats, were associated with elevating multiple biomarkers for CVD.

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SEE ALSO  By-products of healthy Malaysian palm fruit oil production may one day be used to fight degenerative conditions

Malaysian Palm Oil Council

The Palm Oil Health website is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives.

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