Those following a low-carb, keto diet are trying to make smart nutritional choices for their health. Now there’s evidence that some of these same food choices also benefit our planet. Writer Emily Sloane explained why Malaysian certified sustainable fits perfectly with this trend, in her interview with Jonny Bowden, Ph.D., CNS for Fats may be keto superstars, but some are definitely better than others. In this article, Bowden explains that non-GMO Malaysian palm oil benefits the heart, brain and liver. The Malaysian palm oil industry is a primary supporter of Malaysia’s rainforest wildlife conservation programs. 

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