Dr. Chandan Sen discusses his research on Malaysian palm oil, tocotrienols and stroke prevention in this series of four videos.
Tocotrienol Concentration and Approach:
Tocotrienols from Malaysian Palm Oil:
Neuroprotectivity of Tocotrienols:
Stroke Prevention with Tocotrienols:
Robin Miller is a health and nutrition editor with more than 30 years of industry experience. She researches and writes about the nutritional benefits of palm fruit oil, with the goal of giving readers factual, science-based information that will be useful in their daily lives.