Chef Gerard Viverito shares Malaysian Palm Fruit Oil with WBAL-TV in Baltimore, MD

Chef Gerard Viverito appeared on WBAL-TV’s Sunday Brunch (Baltimore, MD) to demonstrate Malaysian Palm Fruit Oil’s versatility. He cooked a scallop dish that used Malaysian Palm Fruit Oil to sauté, marinade and from a vinaigrette base.

SEE ALSO  Is palm oil similar to coconut oil?

, , ,

No comments yet.

Leave a Reply

Show Buttons
Hide Buttons