San Diego Living (XETV) audiences got a sweet and healthy treat when Chef Gerard Viverito dropped by the studio to demonstrate how to make a Red Palm Oil Cake. It’s yummy without packing on the pounds. The cake is made with sustainable Malaysian Palm Fruit Oil, which contains healthy fats, antioxidants and vitamins. Discover why it’s the most used oil on the planet!
Chef Gerard Viverito, is an culinary instructor as the Director of Culinary Education for Passionfish, a NGO non-profit organization dedicated to educating people around the globe on the issue of sustainability in the seas. He is also operator of Saveur Fine Catering.