An estimated 40 percent of households now have an air fryer in their kitchen. However, your body (especially your brain) still needs healthy fats. Appearing on CW-affiliate WISH TV in Indianapolis, classically trained chef Gerard Viverito showed audiences how to use non-GMO and nutrient-rich red Malaysian certified sustainable palm oil to prepare crispy wings using an air fryer. He blended Malaysian certified sustainable palm oil with grass-fed butter, to get the butter flavor without burning; then brushed the mixture onto the chicken wings. “This method produces the right amount of crispiness,” he declared, explaining that his kids love this recipe. 

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