In an article written for Healthy Moms Magazine, registered holistic nutritionist Andrea Donsky encouraged busy families to stock their pantries with Malaysian certified sustainable palm oil. She explained, “Malaysian palm oil is preferred by many food manufacturers because it adds a creamy texture, it’s naturally free of trans fats, and it’s responsibly produced so it won’t harm wildlife or the rain forests. Palm oil is heart-healthy and good brain food. While using this certified sustainable oil for home cooking is a relatively new thing, it is catching on. Unlike coconut oil, palm oil has a neutral flavor so it’s far more versatile.”
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