Servings:

4 servings

Ingredients

  • Malaysian palm oil, for coating
  • 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 450° F.
  2. Line a sheet tray with parchment. In a large bowl, toss sweet potatoes with just enough oil to coat. Sprinkle with salt and pepper.
  3. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd.
  4. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.
Summary
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Recipe Name
Baked Sweet Potato Fries
Published On
Preparation Time
Cook Time
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Average Rating
51star1star1star1star1star Based on 2 Review(s)
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Malaysian Palm Oil Council

The Palm Oil Health website is your resource for information on the health and nutritional benefits of Malaysian palm fruit oil and palm fruit oil bioactives.

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