• 1 lb beef tenderloin
  • 1/2 tbsp light soy sauce
  • 1/4 tsp dark soy sauce
  • 1/4 tbsp sugar
  • 4 oz water
  • 1 tbsp Malaysian palm oil
  • 1 tbsp butter
  • 1 tbsp crushed black pepper
  • 5-6 garlic cloves, minced
  • 1 medium onion
  • 1 small green onion, sliced


Clean beef tenderloin and cut into cubes. Marinate beef cubes with light and dark soy sauce, sugar, water and Malaysian sustainable palm oil. Place in the refrigerator until required.

Mix seasoning ingredients and blend well.


  • 1 tbsp oyster sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tbsp soy sauce
  • 2 tbsp hot water

Heat the wok and add butter. Stir fry beef tenderloin until lightly browned. Add crushed black pepper and the remaining ingredients. Then add seasoning, stir for a few minutes and serve.

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Recipe Name
Beef Tenderloin in Black Pepper Sauce
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