This post was originally published on March 3, 2018 and updated on May 13, 2021.


  • 1 cup almond flour
  • 1 tablespoon psyllium husks
  • 3/4 teaspoon smoked Maldon sea salt
  • 2 tablespoons water
  • 1 tablespoon Malaysian Red Palm Oil


  1. Preheat oven to 350°F.
  2. Combine the almond flour, psyllium, and salt in the bowl of a food processor.
  3. Gently pulse in the water and oil until dough forms.
  4. Place dough ball on a sheet of parchment paper and press flat. Cover with another sheet of parchment paper and roll to 1/8 inch thickness.
  5. Transfer to a cutting board and remove the top parchment. If it is sticking, chill in refrigerator so that the oil hardens a little and cut into rectangles, triangles or squares. Keep them on the bottom parchment and transfer to a sheet pan. Sprinkle smoked salt on top if desired.
  6. Place in the oven and bake until the edges are brown and crisp (about 10-15 minutes).
  7. Transfer to a rack and allow to cool and break apart into the shapes you cut.
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Recipe Name
Smoky Almond Keto Crackers
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