beyond olive oil

Sherry Torkos introduces Malaysian Palm Fruit Oil to Sacramento viewers seeking a healthful option beyond olive oil

Sherry Torkos appeared on KXTV’s Sacramento & Co. to discuss the benefits of a healthy oil such as Malaysian Palm Fruit Oil and even hinted at ways it may offer advantages beyond olive oil . Sherry explained that:

  • The vibrant red-orange color isn’t the result of artificial coloring. Like carrots, palm fruits are an abundant source of the antioxidant beta carotene.
  • Though it’s nutritionally similar to olive oil, Malaysian Palm Fruit Oil maintains health benefits in one dissimilar way. The oil can be used at a higher heat point without damaging the beneficial compounds in it. Use it to stir fry veggies!
  • Malaysian Palm Fruit Oil is becoming a popular ingredient in a variety of our everyday foods such as margarine and peanut butter. Sherry showed lots of tasty treats for easy ways to double your Malaysian Palm Fruit Oil intake.
  • According to research funded in part by the National Institute of Health, Malaysian Palm Fruit Oil may offer some protection against brain injury. This oil contains tocotrienols, a natural form of vitamin E that may help protect your brain’s sensitive nerve cells, possibly limiting the damage caused by a stroke and helping to accelerate recovery of functional loss.

You can find Malaysian Palm Fruit Oil in most health food stores. It can easily be a substitute for butter, vegetable oil and olive oil in the dishes that you already enjoy. If you are feeling a little adventurous in the kitchen, many online recipes are also starting to feature Malaysian Palm Fruit Oil.

SEE ALSO  Why does palm olein sometimes turn "cloudy" or "solid"? Is the oil still safe for consumption?

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