Why palm oil?
Palm oil is a common ingredient in many packaged foods, from better-for-you nutrition bars and heart-healthy spreads to indulgent cookies and candies. Palm oil is the most widely consumed vegetable oil on the planet! About 2.3 billion people around the world currently depend on palm oil as an important part of their food supply.
But here in the U.S., most of us are just learning to appreciate palm oil for its health, culinary and environmental benefits.
Clean eating made easy
Loaded with vitamin E tocotrienols and other phytonutrients
A natural replacement for hydrogenated oils
Ideal for cooking
Stable at high temperatures
Palm oil comes from the fruit of a special species of palm tree grown near the equator. Oil palm plantations are incredibly high yielding and also provide an environment where native animals can thrive.
Houstonians watching CBS TV affiliate KHOU recently may have been surprised to hear Jonny Bowden, Ph.D., CNS to eat more fat.
A simple and savory seafood meal that can be prepared in under 15 minutes. To ensure this recipe is environmentally friendly, it uses sustainably caught fish, sustainable Malaysian palm oil and Chorizo sausage made with pasture-raised pork.
Caregivers often don’t have much spare time. They need smart shortcuts. One of the simplest health changes anyone can make is to switch to eating healthy fats, such as Malaysian certified sustainable palm oil.
Worried about suffering the effects of a stroke? A natural form of vitamin E may help to protect your brain against neurological damage
Researchers are uncovering exciting evidence that supplementing your diet with a natural form of vitamin E called alpha tocotrienol may help protect your brain’s sensitive nerve cells, possibly limiting the damage if you have a stroke and helping to accelerate recovery of functional loss.
Not only is the media helping to end the low-fat/non-fat fad, but they are actively asking questions on how to incorporate healthier and smarter fats into their diets.
Emergency room and sports physician Ara Suppiah MD gave LA Mom Magazine great advice that includes consuming more of the cooking oil from Malaysia
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Why Malaysian palm oil?
Much of the palm oil consumed in the United States is sustainably grown and produced from Malaysia. Malaysian palm oil is a food industry favorite because of its quality, wholesomeness and versatility. It’s non-GMO and nutritious, delivers a creamy texture and long shelf life, plus it’s responsibly produced.
In 2008, Malaysia was the first to produce and export sustainable palm oil. Malaysian Sustainable Palm Oil (MSPO) certification became mandatory as of 2020, and the country is working toward 100% compliance.
Grown with Mother Earth in mind
Supporting farmers and protecting wildlife
MSPO Certification Program
Leading the world by example