Why palm oil?
Palm oil is a common ingredient in many packaged foods, from better-for-you nutrition bars and heart-healthy spreads to indulgent cookies and candies. Palm oil is the most widely consumed vegetable oil on the planet! About 2.3 billion people around the world currently depend on palm oil as an important part of their food supply.
But here in the U.S., most of us are just learning to appreciate palm oil for its health, culinary and environmental benefits.
Clean eating made easy
Loaded with vitamin E tocotrienols and other phytonutrients
A natural replacement for hydrogenated oils
Ideal for cooking
Stable at high temperatures
Palm oil comes from the fruit of a special species of palm tree grown near the equator. Oil palm plantations are incredibly high yielding and also provide an environment where native animals can thrive.
Helping protect the welfare of elephants, orangutans and other wildlife can be as easy as doing a quick Google search to see if your favorite food or personal care products manufacturers have pledged to use only certified sustainable palm oil in their products.
In line with global goals, Malaysia has enhanced sustainable forest management and mainstreamed biodiversity programs into its socio-economic development agenda, post-2020.
Malaysian Inspired Red Chicken Curry
Appearing on CW-affiliate WISH TV in Indianapolis, classically trained chef Gerard Viverito showed audiences how to use non-GMO and nutrient-rich red Malaysian certified sustainable palm oil to prepare crispy wings using an air fryer.
In this NewsMax article, Talbott encourages readers to swap pro-inflammatory cooking oils such as corn and canola with more heart-healthy options such as Malaysian certified sustainable palm oil
As it becomes safer for us to gather for outdoor fun, how can we make our BBQs healthier? “It’s what we do to the food that makes it so bad for us,” explained Jonny Bowden, Ph.D., CNS during an interview on Arizona’s KTVK TV.
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Why Malaysian palm oil?
Much of the palm oil consumed in the United States is sustainably grown and produced from Malaysia. Malaysian palm oil is a food industry favorite because of its quality, wholesomeness and versatility. It’s non-GMO and nutritious, delivers a creamy texture and long shelf life, plus it’s responsibly produced.
In 2008, Malaysia was the first to produce and export sustainable palm oil. Malaysian Sustainable Palm Oil (MSPO) certification became mandatory as of 2020, and the country is working toward 100% compliance.
Grown with Mother Earth in mind
Supporting farmers and protecting wildlife
MSPO Certification Program
Leading the world by example