Recipe Categories Archives: From Chef Gerard

Dried Cranberry and Goji Berry Five-Spice Spiked Chutney

Posted October 11, 2011 by Chef Gerard Viverito
Holiday dinners are best complimented with a relish or chutney, and this one is particularly quick and healthy because the dried Cranberries and Goji Berries readily absorb the sweet, sour and spicy chutney seasonings. -- Chef Gerard ViveritO

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Crispy Potato Latkes

Posted October 11, 2011 by Chef Gerard Viverito
It is tradition to fry latkes in hot oil, but these shredded potato and shallot pancakes get a coating of matzo crumbs, are pan-fried in a small amount of Malaysian Red Palm Fruit oil and finished in a hot oven for a few minutes. The results are a rich buttery taste that is free of trans fats and is cholesterol neutral and a great source of Vitamin A and E! -- Chef Gerard Viverito

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