sustainable

Grilled Swordfish with Chorizo and Root Vegetable Hash

Posted April 10, 2015 by Chef Gerard Viverito
A simple and savory seafood meal that can be prepared in under 15 minutes. To ensure this recipe is environmentally friendly, it uses sustainably caught fish, sustainable Malaysian palm oil and Chorizo sausage made with pasture-raised pork.

Posted in : Cuisines :

Servings

4

Ingredients

Directions

Hash Directions

Heat a heavy sauté pan over medium high heat.
Add the chopped chorizo to the skillet and cook about 1-2 minutes, until starting to brown and the oil renders out, then remove and set aside.
Add more oil to the skillet if necessary and add the diced potatoes, season with salt and pepper, and let cook about 4 minutes before stirring, allowing to brown on one side. Stir and cook an additional 3-4 minutes, stirring occasionally, then remove.
Add the shallots, diced carrot, parsnip, and beets, season with salt and pepper, and cook 3-4 minutes, until starting to soften.
Combine all the ingredients and heat through. Place in a mound in the center of a warm plate and top with the swordfish.

Swordfish Directions
Preheat the grill (medium-high heat). Whisk the oil, mint, lime juice, and garlic in a medium bowl to blend. Season the lemon and palm oil mixture with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).

Summary
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Recipe Name
Grilled Swordfish with Chorizo and Root Vegetable Hash
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 3 Review(s)

About Chef Gerard Viverito

Chef Gerard Viverito, is an culinary instructor as the Director of Culinary Education for Passionfish, a NGO non-profit organization dedicated to educating people around the globe on the issue of sustainability in the seas. He is also operator of Saveur Fine Catering.
Summary
recipe image
Recipe Name
Grilled Swordfish with Chorizo and Root Vegetable Hash
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 3 Review(s)
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